Pumpkin Spice Creamer Recipe
A cozy and flavorful Pumpkin Spice Creamer recipe that combines creamy milk with pumpkin purée and warm pumpkin spice, sweetened to taste. Perfect for adding a seasonal touch to your morning coffee or tea.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup (enough for 3-4 servings) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup milk (whole or your choice of dairy-free alternative)
- 2 tablespoons pumpkin purée
- 1 teaspoon pumpkin spice blend
- 1 to 2 teaspoons sweetener (such as maple syrup, honey, or sugar, adjust to taste)
Instructions
- Combine Ingredients: In a small saucepan, add the milk, pumpkin purée, pumpkin spice, and sweetener.
- Heat Mixture: Place the saucepan over medium heat and warm the ingredients, stirring continuously to prevent scorching. Heat until the mixture is hot but not boiling.
- Whisk Smooth: Whisk the mixture vigorously until it is smooth and well combined, ensuring the pumpkin purée is fully incorporated.
- Serve or Store: Remove from heat and use immediately by adding to your coffee or tea. Alternatively, let it cool and store in the refrigerator for up to one week. Shake well before each use.
Notes
- Use whole milk for a richer creamer or opt for almond, oat, or soy milk for a dairy-free version.
- Adjust the sweetener to your preferred level of sweetness; maple syrup adds a nice complementary flavor.
- Ensure you whisk the creamer well to prevent the pumpkin purée from settling.
- Store the creamer in an airtight container in the fridge and consume within one week for best freshness.
Keywords: Pumpkin spice creamer, pumpkin coffee creamer, homemade creamer, fall creamer recipe, seasonal coffee creamer
Find it online: https://familyfavplates.com/pumpkin-spice-creamer-recipe/
