Quick and Easy Cake Mix Cookies Recipe
Introduction
Cake Mix Cookies are a quick and easy treat that turns your favorite cake mix into delicious cookies. With just a few simple ingredients, you can whip up a batch of soft, flavorful cookies in no time.
Ingredients
- 1 box cake mix (any flavor)
- 2 large eggs
- 1/3 cup oil
Instructions
- Step 1: In a large bowl, combine the cake mix, eggs, and oil. Stir until the dough forms and all ingredients are well incorporated.
- Step 2: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set and lightly golden. Let cool before serving.
Tips & Variations
- For added texture, mix in chocolate chips, nuts, or dried fruit before baking.
- You can use any cake mix flavor you like, from chocolate to lemon or red velvet, to create different cookie tastes.
- If the dough feels too sticky, chill it for 30 minutes to make it easier to handle.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed bag for up to 3 months. Reheat frozen cookies in a microwave for 15-20 seconds or until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free cake mix for these cookies?
Yes, using a gluten-free cake mix is a great option to make these cookies gluten-free. Just ensure the mix is suitable for baking cookies.
Do I need to add any baking powder or soda?
No, the cake mix already contains the necessary leavening agents, so you don’t need to add extra baking powder or soda.
PrintQuick and Easy Cake Mix Cookies Recipe
Cake Mix Cookies are a quick and easy treat that uses a simple cake mix base combined with eggs and oil to create soft, flavorful cookies in just minutes. This recipe is perfect for when you want a homemade cookie without the fuss of measuring multiple ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 box of cake mix (any flavor, approximately 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Prepare the Dough: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir well until all ingredients are fully incorporated and the dough forms a thick, uniform consistency.
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and slightly golden. The centers should be soft.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can customize the cookies by choosing different cake mix flavors such as chocolate, yellow, or red velvet.
- Optional mix-ins such as chocolate chips, nuts, or sprinkles can be added to the dough for extra texture and flavor.
- For softer cookies, slightly underbake and allow to cool on the baking sheet.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: cake mix cookies, easy cookies, quick cookie recipe, homemade cookies, dessert
