Quick and Refreshing Fruit Salad Recipe
Introduction
This easy fruit salad is a refreshing and healthy treat perfect for any time of day. With a simple mix of fresh fruits, a touch of honey, and a splash of lemon juice, it comes together quickly and delights the taste buds.
Ingredients
- 2 cups mixed fresh fruit (such as berries, melons, grapes, and citrus segments)
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Step 1: Wash and chop the mixed fresh fruit into bite-sized pieces.
- Step 2: In a large bowl, gently toss the chopped fruit with honey and lemon juice until evenly coated.
- Step 3: Chill the fruit salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips & Variations
- Use seasonal fruit varieties for the freshest flavors and best texture.
- For extra zing, add a sprinkle of fresh chopped mint or a dash of ground ginger.
- Replace honey with maple syrup for a vegan-friendly option.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but you can re-chill before serving to refresh the flavors. Avoid storing longer as fruits may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned or frozen fruit instead of fresh?
Fresh fruit is best for texture and flavor, but you can use canned or thawed frozen fruit if needed. Just drain excess liquid to avoid diluting the salad.
How long should I chill the salad before serving?
Chilling for at least 30 minutes allows the honey and lemon juice to blend with the fruit, enhancing the taste. You can also prepare it a few hours ahead for convenience.
PrintQuick and Refreshing Fruit Salad Recipe
A simple and refreshing easy fruit salad made with mixed fresh fruit tossed in honey and lemon juice, perfect as a healthy snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Fruit Salad Ingredients
- 3 cups mixed fresh fruit (such as strawberries, blueberries, pineapple, mango, and grapes)
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Chop Fruit: Wash and chop the mixed fresh fruits into bite-sized pieces to ensure easy eating and best presentation.
- Toss with Honey and Lemon Juice: Place the chopped fruit in a large bowl, drizzle with honey and fresh lemon juice, then gently toss until all the fruit is evenly coated for a balanced sweetness and fresh tang.
- Chill Before Serving: Cover and refrigerate the fruit salad for at least 30 minutes to allow flavors to meld and serve chilled for the best refreshing experience.
Notes
- Use a variety of seasonal fruits for the best flavor and color.
- Adjust honey amount based on the natural sweetness of the fruit.
- Lemon juice helps to prevent fruit from browning and adds a refreshing tang.
- Serve immediately or within 24 hours to maintain freshness.
Keywords: fruit salad, easy fruit salad, fresh fruit, healthy dessert, honey lemon dressing
