Quick and Refreshing Fruit Salad Recipe
A simple and refreshing easy fruit salad made with mixed fresh fruit tossed in honey and lemon juice, perfect as a healthy snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Fruit Salad Ingredients
- 3 cups mixed fresh fruit (such as strawberries, blueberries, pineapple, mango, and grapes)
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Chop Fruit: Wash and chop the mixed fresh fruits into bite-sized pieces to ensure easy eating and best presentation.
- Toss with Honey and Lemon Juice: Place the chopped fruit in a large bowl, drizzle with honey and fresh lemon juice, then gently toss until all the fruit is evenly coated for a balanced sweetness and fresh tang.
- Chill Before Serving: Cover and refrigerate the fruit salad for at least 30 minutes to allow flavors to meld and serve chilled for the best refreshing experience.
Notes
- Use a variety of seasonal fruits for the best flavor and color.
- Adjust honey amount based on the natural sweetness of the fruit.
- Lemon juice helps to prevent fruit from browning and adds a refreshing tang.
- Serve immediately or within 24 hours to maintain freshness.
Keywords: fruit salad, easy fruit salad, fresh fruit, healthy dessert, honey lemon dressing
