Radishes with Herby Whipped Feta Dip Recipe

Introduction

This vibrant dish pairs crisp, fresh radishes with a creamy, herby whipped feta dip. It’s a delightful appetizer or snack that’s quick to prepare and full of Mediterranean flavors.

Ingredients

• 130g feta, crumbled
• 150g thick Greek-style yogurt
• ½ lemon, zested
• ¼ bunch of dill
• ¼ bunch of basil
• 3 tbsp extra virgin olive oil, plus extra for drizzling
• 1 tsp coriander seeds
• 1 tsp za’atar or chilli flakes
• 1 bunch of radishes

Instructions

1. Step 1: Place the crumbled feta, Greek-style yogurt, lemon zest, dill, basil, and 3 tablespoons of olive oil into a food processor or high-speed blender.
2. Step 2: Pulse the ingredients until the mixture becomes creamy and smooth. Transfer to a shallow serving bowl and set aside.
3. Step 3: In a dry frying pan over low to medium heat, gently toast the coriander seeds for a few minutes until fragrant. Avoid burning.
4. Step 4: Sprinkle the toasted coriander seeds evenly over the whipped feta, then scatter the za’atar or chilli flakes on top.
5. Step 5: Drizzle a little extra virgin olive oil over the dip and serve immediately with the fresh radishes for dipping.

Tips & Variations

• For an extra zing, squeeze a little fresh lemon juice into the dip before blending.
• Swap out the radishes for crisp cucumber slices or crunchy carrot sticks.
• If you don’t have za’atar, smoked paprika or sumac make flavorful alternatives.
• Lightly wash and trim the radishes but leave some of the green tops on for a rustic look and added freshness.

Storage

Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Keep radishes separate and rinse before using. The dip is best enjoyed fresh but can be gently reheated to room temperature if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dip ahead of time?

Yes, you can prepare the whipped feta dip a few hours in advance and refrigerate it. Bring it to room temperature before serving for the best texture and flavor.

What can I use instead of Greek yogurt?

If you don’t have Greek yogurt, try using strained plain yogurt or a creamy plant-based yogurt for a similar consistency and tang.

Radishes with Herby Whipped Feta Dip Recipe

Print Recipe

★★★★★

4.8 from 54 reviews

A vibrant and creamy herby whipped feta dip served with fresh radishes for a refreshing appetizer or snack. This easy-to-make recipe combines tangy feta cheese, Greek-style yogurt, fresh herbs, and zesty lemon, enhanced with aromatic toasted coriander seeds and za’atar for a flavorful Mediterranean-inspired treat.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 130g feta, crumbled
• 150g thick Greek-style yogurt
• ½ lemon, zested
• ¼ bunch of dill
• ¼ bunch of basil
• 3 tbsp extra virgin olive oil, plus extra for drizzling
• 1 tsp coriander seeds
• 1 tsp za’atar or chilli flakes

For Serving

• 1 bunch of radishes, washed and trimmed

Instructions

1. Prepare the whipped feta dip: Place the crumbled feta, thick Greek-style yogurt, lemon zest, fresh dill, basil, and 3 tablespoons of extra virgin olive oil into a food processor or high-speed blender. Pulse the ingredients until smooth and creamy, ensuring they are well combined. Transfer the whipped feta mixture to a shallow serving bowl and set aside.
2. Toast the coriander seeds: Heat a dry frying pan over low to medium heat. Add the coriander seeds and toast them for a few minutes until they become fragrant, stirring frequently to prevent burning.
3. Assemble the dip for serving: Scatter the toasted coriander seeds over the whipped feta dip. Sprinkle 1 teaspoon of za’atar or chilli flakes on top for added flavor and a slight spice, based on your preference.
4. Drizzle with olive oil and serve: Drizzle a little extra virgin olive oil over the seasoned whipped feta. Serve immediately with the fresh radishes, perfect for dunking into the creamy dip.

Notes

• You can substitute za’atar with chilli flakes depending on your spice preference.
• For extra flavor, allow the dip to chill for 30 minutes before serving.
• Radishes can be replaced with sliced cucumbers or carrots for alternative dipping options.
• Use fresh herbs for the best taste; dried herbs will not achieve the same vibrant flavor.

Keywords: whipped feta dip, herby feta, radishes, Mediterranean appetizer, easy dip recipe, feta and yogurt dip