Raising Cane’s Chicken Fingers & Sauce Recipe
Introduction
Raising Cane’s Chicken Fingers are a beloved comfort food known for their crispy coating and juicy interior. Paired with a tangy, creamy dipping sauce, this dish is perfect for a family meal or casual gathering.
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup ketchup
Instructions
- Step 1: In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Dredge the chicken tenders in the seasoned flour until fully coated.
- Step 2: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the coated chicken tenders in batches for about 4-5 minutes each, until golden brown and cooked through. Remove and drain on paper towels.
- Step 3: In a small bowl, mix together the mayonnaise and ketchup until smooth to make the signature sauce.
- Step 4: Serve the hot chicken fingers with the dipping sauce on the side.
Tips & Variations
- For extra crunch, double dip the chicken by first coating in flour, then in beaten egg, and again in the flour mixture before frying.
- Adjust the sauce by adding a splash of Worcestershire sauce or a pinch of cayenne for a little heat.
- Use chicken breasts cut into strips if tenders are not available.
Storage
Store leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) to maintain crispiness. Keep the sauce refrigerated separately for up to a week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the chicken fingers instead of frying?
Yes, baking is a healthier alternative. Place the breaded chicken tenders on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and cooked through.
What can I use instead of mayonnaise in the sauce?
You can substitute Greek yogurt or sour cream for mayonnaise to create a lighter version of the dipping sauce without sacrificing creaminess.
PrintRaising Cane’s Chicken Fingers & Sauce Recipe
Raising Cane’s Chicken Fingers & Sauce is a beloved fast-food recipe featuring tender, crispy chicken fingers coated in a seasoned flour mixture, fried to perfection, and served with a tangy, creamy dipping sauce made from mayonnaise and ketchup. This simple yet flavorful recipe brings the iconic taste of Raising Cane’s chicken fingers right to your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken Fingers
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for spice)
- Vegetable oil, for frying
Signature Cane’s Sauce
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- Prepare the breading: In a shallow bowl, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix well to evenly distribute the spices.
- Bread the chicken tenders: Pat the chicken tenders dry with paper towels. Dredge each chicken tender in the seasoned flour mixture, ensuring an even coat. Shake off any excess flour.
- Fry the chicken: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded chicken tenders in the hot oil and fry for about 4-5 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F/74°C). Remove and drain on paper towels.
- Make the Cane’s sauce: In a small bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper. Mix thoroughly until smooth and creamy.
- Serve: Plate the crispy chicken fingers alongside the homemade Cane’s sauce for dipping. Enjoy immediately for best texture and flavor.
Notes
- For extra crispiness, double-dip the chicken fingers by dipping them in beaten egg before coating in the seasoned flour.
- You can adjust the spice level in both the breading and sauce according to your preference by modifying cayenne pepper and garlic powder amounts.
- Use a thermometer to maintain consistent oil temperature for even cooking and to avoid greasy chicken.
- Leftover chicken fingers can be reheated in an air fryer or oven to retain crispiness.
- This recipe pairs well with crinkle-cut fries and a side of coleslaw for a full Raising Cane’s experience.
Keywords: Raising Cane’s, chicken fingers, homemade chicken tenders, fried chicken, dipping sauce, Cane’s sauce, quick dinner, comfort food
