Raspberry Tiramisu Recipe
This Raspberry Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and fresh raspberries. It’s an elegant no-bake dessert that’s perfect for any occasion, combining the rich flavors of coffee and mascarpone with the bright tartness of raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
For the Base:
- 20 ladyfingers
- 1 cup strong brewed coffee, cooled
For the Cream:
- 1 cup mascarpone cheese
- 1/3 cup granulated sugar
For the Fruit Layer:
- 1 cup fresh raspberries
For Garnish:
- 2 tablespoons cocoa powder, for dusting
Instructions
- Prepare the Coffee Base: Brew a strong cup of coffee and let it cool to room temperature. This will be used to soak the ladyfingers, infusing them with rich coffee flavor.
- Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soggy, then arrange them in a single layer in your serving dish.
- Make the Mascarpone Mixture: In a bowl, combine the mascarpone cheese and sugar, stirring gently until smooth and creamy, ready to be layered onto the ladyfingers.
- Layer with Mascarpone: Spread a generous layer of the mascarpone mixture over the coffee-soaked ladyfingers, creating a creamy contrast.
- Add Raspberries: Distribute fresh raspberries evenly over the mascarpone layer, adding a burst of tartness and color.
- Repeat Layers: Repeat the layers of dipped ladyfingers, mascarpone, and raspberries until ingredients are used, finishing with the mascarpone on top.
- Chill the Tiramisu: Cover the dish and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and the dessert to set.
- Garnish and Serve: Just before serving, dust the top with cocoa powder for a classic finish and added depth in flavor.
Notes
- Use fresh, high-quality mascarpone for the best creamy texture.
- Quickly dip the ladyfingers to avoid them becoming too soggy.
- For a stronger coffee flavor, you can add a tablespoon of coffee liqueur to the coffee mixture.
- This dessert is best served chilled and enjoyed within 24 hours for optimal freshness.
- Substitute fresh raspberries with frozen if out of season, but thaw and drain well before use.
Keywords: Raspberry Tiramisu, Italian dessert, coffee dessert, mascarpone recipe, no bake tiramisu
Find it online: https://familyfavplates.com/raspberry-tiramisu-recipe/
