Red Velvet Brownie Cheesecakes Recipe
Introduction
Red Velvet Brownie Cheesecakes combine the rich, fudgy texture of brownies with the creamy tang of cheesecake in one delightful dessert. This easy recipe lets you create a stunning treat perfect for any occasion.
Ingredients
- Red velvet brownie mix (as per package instructions)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
Instructions
- Step 1: Prepare the red velvet brownie batter according to the package directions and pour it into a greased baking pan.
- Step 2: In a medium bowl, beat the cream cheese, sugar, and egg until smooth and creamy.
- Step 3: Drop spoonfuls of the cream cheese mixture onto the brownie batter, then use a knife or skewer to gently swirl the two mixtures together.
- Step 4: Bake in a preheated oven as directed on the brownie mix package, usually around 30-35 minutes, or until the cheesecake topping is set and the brownies are cooked through.
- Step 5: Let cool completely before cutting into squares and serving.
Tips & Variations
- For an extra festive touch, add white chocolate chips to the brownie batter before baking.
- Use full-fat cream cheese for the creamiest cheesecake swirl.
- Try swirling in some raspberry jam along with the cream cheese for added flavor.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. Reheat briefly in the microwave for a warm, gooey treat, or enjoy them chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe from scratch without a brownie mix?
Yes, you can use your favorite red velvet brownie recipe instead of a mix. Just prepare the batter as usual and follow the swirling and baking steps.
Do I need to grease the pan before baking?
It’s recommended to grease your baking pan or line it with parchment paper to prevent sticking and ensure easy removal of the brownies.
PrintRed Velvet Brownie Cheesecakes Recipe
These Red Velvet Brownie Cheesecakes combine the rich, moist texture of red velvet brownies with a creamy cheesecake swirl for a decadent dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box red velvet brownie mix (prepared according to package instructions)
Cheesecake Swirl
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
Instructions
- Prepare Brownie Batter: Follow the instructions on the red velvet brownie mix box to prepare the batter. Pour the batter into a greased baking dish, spreading evenly.
- Make Cheesecake Swirl: In a separate bowl, beat the softened cream cheese with sugar until smooth. Add the egg and mix until fully combined.
- Add Cheesecake Swirl to Brownie Batter: Dollop the cheesecake mixture onto the brownie batter. Use a knife or skewer to gently swirl the cheesecake into the brownie batter, creating a marbled effect.
- Bake: Bake the combined batter at 350°F (175°C) for about 30–35 minutes, or until the cheesecake swirl is set and a toothpick inserted into the brownie portion comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing and serving for the best texture.
Notes
- Do not overmix the cheesecake swirl into the brownie batter to maintain the marbled effect.
- Use full-fat cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to avoid lumps in the cheesecake swirl.
- You can add chocolate chips or nuts to the brownie batter for extra texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: red velvet brownies, cheesecake swirl, dessert, brownies, red velvet dessert
