Roasted Garlic Potatoes Recipe
Introduction
Roasted Garlic Potatoes are a simple yet flavorful side dish that pairs perfectly with any meal. Tender on the inside and golden on the outside, these potatoes are infused with garlic, lemon, and herbs for a zesty twist.
Ingredients
- 2 pounds yellow gold potatoes, cut into wedges
- 1 large lemon, juiced
- 1/3 cup olive oil
- 1 ¾ cups chicken stock
- 1/4 cup water
- 2 teaspoons dried oregano
- 4 garlic cloves, grated
- 2 teaspoons salt
- Black pepper to taste
- Crushed red pepper flakes to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Place the potato wedges in a large baking dish.
- Step 3: In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, dried oregano, grated garlic, salt, black pepper, and crushed red pepper flakes.
- Step 4: Pour the mixture over the potatoes and toss to coat them evenly.
- Step 5: Spread the potatoes out into a single layer in the baking dish.
- Step 6: Bake for 1 hour, stirring once halfway through, until the potatoes are tender and golden.
Tips & Variations
- For a vegetarian version, swap chicken stock for vegetable broth.
- Add fresh rosemary or thyme for an extra herbal note.
- If you prefer crispier potatoes, finish under the broiler for a few minutes at the end.
Storage
Store leftover roasted garlic potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well too. Just adjust cooking time slightly if needed for different potato sizes.
Can I prepare this dish ahead of time?
You can toss the potatoes with the marinade ahead of time and refrigerate for up to 2 hours before baking to let the flavors develop.
PrintRoasted Garlic Potatoes Recipe
These Roasted Garlic Potatoes are a savory and aromatic side dish featuring tender, golden yellow gold potatoes infused with lemon, garlic, oregano, and a hint of spice. Slow-roasted to perfection with chicken stock and olive oil, this recipe delivers a flavorful and comforting addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 pounds yellow gold potatoes, cut into wedges
Seasoning & Sauce
- 1 large lemon, juiced
- 1/3 cup olive oil
- 1 ¾ cups chicken stock
- 1/4 cup water
- 2 teaspoons dried oregano
- 4 garlic cloves, grated
- 2 teaspoons salt
- Black pepper, to taste
- Crushed red pepper flakes, to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for roasting the potatoes evenly.
- Prepare potatoes: Place the 2 pounds of yellow gold potato wedges in a large baking dish, arranging them to hold the flavors of the marinade.
- Make marinade: In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, grated garlic, salt, black pepper, and crushed red pepper flakes until combined.
- Coat potatoes: Pour the prepared marinade over the potato wedges in the baking dish, tossing gently to coat all pieces evenly with the flavorful liquid mixture.
- Arrange and bake: Spread the coated potatoes out in a single layer to promote even roasting. Place the dish in the preheated oven and bake for 1 hour, or until the potatoes are tender and golden brown, stirring once halfway through the cooking time to ensure even coloring and cooking.
Notes
- Use yellow gold potatoes for their creamy texture and ability to hold shape during roasting.
- Stir halfway through baking to ensure even cooking and browning.
- Adjust crushed red pepper flakes and black pepper according to your preferred spice level.
- These potatoes pair well with roasted meats or a fresh green salad.
- For a vegetarian version, substitute chicken stock with vegetable stock.
Keywords: roasted garlic potatoes, lemon roasted potatoes, garlic potatoes side dish, oven roasted potatoes, easy potato recipe
