Roasted Strawberry Whipped Ricotta Toast Recipe
Introduction
Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy ricotta, sweet roasted strawberries, and crispy bread. This easy-to-make dish is perfect for breakfast, brunch, or a light snack that feels special and fresh.
Ingredients
- 2 slices crusty bread (like sourdough or baguette)
- 1 cup fresh strawberries, halved or quartered
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- ½ teaspoon fresh thyme leaves
- Pinch salt
- Pinch black pepper
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Toss the strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them evenly on a parchment-lined baking sheet.
- Step 3: Roast the strawberries for 15–20 minutes, until they are soft, juicy, and slightly caramelized.
- Step 4: In a small bowl, whip the ricotta cheese with olive oil and a pinch of salt until smooth and fluffy.
- Step 5: Toast the bread slices in a skillet or toaster until golden and crisp.
- Step 6: Spread the whipped ricotta generously over each slice of toasted bread.
- Step 7: Top with warm roasted strawberries and drizzle with additional honey if desired.
- Step 8: Finish with fresh thyme leaves, a pinch of black pepper, and serve immediately.
Tips & Variations
- Use fresh rosemary instead of thyme for a different herbal note.
- Swap out the strawberries for other berries like blueberries or raspberries, adjusting roasting time as needed.
- For extra richness, mix a little lemon zest into the whipped ricotta.
- Serve with a drizzle of balsamic glaze for an intensified tangy sweetness.
Storage
Store leftover roasted strawberries in an airtight container in the refrigerator for up to 3 days. Whipped ricotta is best fresh but can be refrigerated for a day. Keep bread separate and toast fresh before serving. Reheat strawberries gently in the microwave or a warm oven before assembling the toast.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries are best for roasting since they hold their shape and caramelize nicely, but you can use frozen if fresh are unavailable. Thaw and drain them well before roasting to avoid excess moisture.
Is it necessary to roast the strawberries?
Roasting enhances the natural sweetness and softens the strawberries, creating a rich flavor and texture contrast with the creamy ricotta and crunchy bread. You can use fresh strawberries if preferred, but the dish will be less warm and caramelized.
PrintRoasted Strawberry Whipped Ricotta Toast Recipe
This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy, fluffy ricotta cheese topped with sweet, caramelized roasted strawberries on crispy crusty bread. Enhanced with honey, balsamic vinegar, fresh thyme, and a drizzle of olive oil, this easy-to-make breakfast or snack offers a perfect balance of flavors and textures that are both refreshing and comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Toast
- 2 slices crusty bread (like sourdough or baguette)
For the Roasted Strawberries
- 1 cup fresh strawberries, halved or quartered
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- Pinch salt
For the Whipped Ricotta
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- Pinch salt
For Garnish
- ½ teaspoon fresh thyme leaves
- Pinch black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Toss strawberries: In a bowl, combine the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt. Toss gently to coat the strawberries evenly.
- Roast strawberries: Spread the strawberry mixture on a parchment-lined baking sheet in a single layer. Roast in the preheated oven for 15–20 minutes until the strawberries are soft, juicy, and slightly caramelized.
- Whip ricotta: While the strawberries roast, place the ricotta cheese, olive oil, and a pinch of salt in a small bowl. Whip together until the mixture becomes smooth and fluffy.
- Toast bread: Toast the slices of crusty bread in a skillet or toaster until they are golden and crisp, providing a sturdy base for the toppings.
- Assemble toast: Spread a generous layer of the whipped ricotta over each slice of toasted bread.
- Add roasted strawberries: Spoon the warm roasted strawberries evenly over the ricotta-topped toasts. Drizzle with extra honey if you desire additional sweetness.
- Garnish and serve: Sprinkle fresh thyme leaves and a pinch of black pepper on top. Serve immediately to enjoy the contrast of flavors and temperatures.
Notes
- Use crusty bread like sourdough or baguette for best texture and flavor.
- Honey can be adjusted based on your preferred sweetness level or substituted with maple syrup for a different taste.
- For a vegan version, substitute ricotta with a plant-based cheese alternative and use agave syrup instead of honey.
- Fresh thyme adds a subtle herbal note; feel free to substitute with basil or omit if unavailable.
- Serve this toast immediately after assembling to keep the bread crisp and the toppings fresh.
Keywords: Roasted strawberry toast, whipped ricotta, breakfast toast, caramelized strawberries, ricotta toast, sweet breakfast, brunch recipe
