Roasted Strawberry Whipped Ricotta Toast Recipe
This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy, fluffy ricotta cheese topped with sweet, caramelized roasted strawberries on crispy crusty bread. Enhanced with honey, balsamic vinegar, fresh thyme, and a drizzle of olive oil, this easy-to-make breakfast or snack offers a perfect balance of flavors and textures that are both refreshing and comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Toast
- 2 slices crusty bread (like sourdough or baguette)
For the Roasted Strawberries
- 1 cup fresh strawberries, halved or quartered
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- Pinch salt
For the Whipped Ricotta
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- Pinch salt
For Garnish
- ½ teaspoon fresh thyme leaves
- Pinch black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Toss strawberries: In a bowl, combine the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt. Toss gently to coat the strawberries evenly.
- Roast strawberries: Spread the strawberry mixture on a parchment-lined baking sheet in a single layer. Roast in the preheated oven for 15–20 minutes until the strawberries are soft, juicy, and slightly caramelized.
- Whip ricotta: While the strawberries roast, place the ricotta cheese, olive oil, and a pinch of salt in a small bowl. Whip together until the mixture becomes smooth and fluffy.
- Toast bread: Toast the slices of crusty bread in a skillet or toaster until they are golden and crisp, providing a sturdy base for the toppings.
- Assemble toast: Spread a generous layer of the whipped ricotta over each slice of toasted bread.
- Add roasted strawberries: Spoon the warm roasted strawberries evenly over the ricotta-topped toasts. Drizzle with extra honey if you desire additional sweetness.
- Garnish and serve: Sprinkle fresh thyme leaves and a pinch of black pepper on top. Serve immediately to enjoy the contrast of flavors and temperatures.
Notes
- Use crusty bread like sourdough or baguette for best texture and flavor.
- Honey can be adjusted based on your preferred sweetness level or substituted with maple syrup for a different taste.
- For a vegan version, substitute ricotta with a plant-based cheese alternative and use agave syrup instead of honey.
- Fresh thyme adds a subtle herbal note; feel free to substitute with basil or omit if unavailable.
- Serve this toast immediately after assembling to keep the bread crisp and the toppings fresh.
Keywords: Roasted strawberry toast, whipped ricotta, breakfast toast, caramelized strawberries, ricotta toast, sweet breakfast, brunch recipe
