Roasted Tomato Garlic Pasta Recipe
This roasted tomato garlic pasta is a simple yet flavorful dish that combines the sweetness of oven-roasted cherry tomatoes with fragrant garlic and a drizzle of olive oil, tossed with perfectly cooked pasta for a comforting and quick meal.
- Author: Lara
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Pasta
- 8 oz pasta (such as spaghetti or penne)
Roasted Tomato Garlic Sauce
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, peeled and minced
- 3 tbsp olive oil, divided
- Salt and freshly ground black pepper, to taste
- Optional: fresh basil leaves for garnish
- Preheat and Prepare Tomatoes: Preheat your oven to 400°F (200°C). In a baking dish, toss the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them in a single layer.
- Roast Tomatoes: Roast the tomatoes in the preheated oven for 20-25 minutes, until they are soft and caramelized with some blistering on the skins. This will intensify their natural sweetness.
- Cook Pasta: While the tomatoes roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving about ½ cup of pasta water.
- Toss Pasta with Roasted Tomatoes: Transfer the roasted tomatoes and garlic to a large mixing bowl. Add the cooked pasta and remaining 1 tablespoon of olive oil. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce as desired.
- Serve: Adjust seasoning with salt and pepper to taste. Garnish with fresh basil leaves if using, and serve warm for a delicious, simple pasta meal.
Notes
- You can add grated Parmesan or vegan cheese for extra richness.
- Roasting garlic with tomatoes mellows its sharpness and adds depth.
- Use any pasta shape you prefer, but ones with grooves or holes catch the sauce better.
- Leftover pasta can be refrigerated for up to 2 days and reheated gently.
Keywords: roasted tomato pasta, garlic pasta, easy pasta recipe, vegetarian pasta, Italian pasta dish