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Roasted Tomato Garlic Pasta Recipe

4.8 from 86 reviews

This roasted tomato garlic pasta is a simple yet flavorful dish that combines the sweetness of oven-roasted cherry tomatoes with fragrant garlic and a drizzle of olive oil, tossed with perfectly cooked pasta for a comforting and quick meal.

Ingredients

Scale

Pasta

  • 8 oz pasta (such as spaghetti or penne)

Roasted Tomato Garlic Sauce

  • 2 cups cherry tomatoes, halved
  • 4 cloves garlic, peeled and minced
  • 3 tbsp olive oil, divided
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh basil leaves for garnish

Instructions

  1. Preheat and Prepare Tomatoes: Preheat your oven to 400°F (200°C). In a baking dish, toss the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them in a single layer.
  2. Roast Tomatoes: Roast the tomatoes in the preheated oven for 20-25 minutes, until they are soft and caramelized with some blistering on the skins. This will intensify their natural sweetness.
  3. Cook Pasta: While the tomatoes roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving about ½ cup of pasta water.
  4. Toss Pasta with Roasted Tomatoes: Transfer the roasted tomatoes and garlic to a large mixing bowl. Add the cooked pasta and remaining 1 tablespoon of olive oil. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce as desired.
  5. Serve: Adjust seasoning with salt and pepper to taste. Garnish with fresh basil leaves if using, and serve warm for a delicious, simple pasta meal.

Notes

  • You can add grated Parmesan or vegan cheese for extra richness.
  • Roasting garlic with tomatoes mellows its sharpness and adds depth.
  • Use any pasta shape you prefer, but ones with grooves or holes catch the sauce better.
  • Leftover pasta can be refrigerated for up to 2 days and reheated gently.

Keywords: roasted tomato pasta, garlic pasta, easy pasta recipe, vegetarian pasta, Italian pasta dish