Introduction

This creamy mushroom sauce with rotisserie chicken is a comforting and flavorful dish that’s simple to prepare. The tender shredded chicken pairs beautifully with a rich, savory sauce that’s perfect for a quick weeknight dinner or a satisfying meal any time.

Rotisserie Chicken in Creamy Mushroom Sauce Recipe - Recipe Image

Ingredients

11 ounces rotisserie chicken, shredded
7 ounces cremini mushrooms
1 large garlic clove
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup heavy cream (or half-and-half)
¼ cup chicken broth, at room temperature
1 tsp lemon juice
1 tbsp chopped parsley
½ tsp salt
½ tsp black pepper
¼ tsp cayenne pepper
¼ tsp grated nutmeg
¼ tsp dried thyme
¼ tsp curry powder

Instructions

Step 1: Mince the garlic and thinly slice the cremini mushrooms to prepare all your ingredients before cooking.
Step 2: Heat a large skillet over medium-high heat and add the mushrooms. Cook until they begin to brown and release moisture, about 3 minutes. Stir in 1 tablespoon of butter and cook until the mushrooms are golden brown and tender, about 2 more minutes.
Step 3: Lower the heat to medium, add the minced garlic and spices (salt, black pepper, cayenne pepper, nutmeg, thyme, and curry powder). Cook for 1 minute or until fragrant, then remove the mushroom mixture from the skillet and set aside.
Step 4: Reduce the heat to low and melt the remaining 2 tablespoons of butter in the same skillet. Add the flour and stir continuously to form a roux, cooking for about 2 minutes until it bubbles but does not brown.
Step 5: Gradually stir in the chicken broth, mixing continuously to create a smooth sauce. Cook for 3 minutes, stirring often to thicken the sauce.
Step 6: Add the heavy cream and bring the sauce to a gentle boil. Then add the shredded chicken and the mushroom mixture back into the skillet. Stir to combine well and simmer over medium heat for 3 minutes, until the chicken is warmed through.
Step 7: Stir in the lemon juice and adjust the seasoning with more salt or pepper if needed.
Step 8: Garnish with chopped parsley and a sprinkle of black pepper before serving. Enjoy your creamy mushroom chicken!

Tips & Variations

For a lighter option, use half-and-half instead of heavy cream without sacrificing too much creaminess.
Add a splash of white wine when cooking the mushrooms for extra depth of flavor.
Serve over rice, pasta, or mashed potatoes to soak up the delicious sauce.
Use leftover cooked chicken or turkey as an easy substitution for rotisserie chicken.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to prevent the sauce from curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, cook and shred fresh chicken breast or thighs before adding them to the sauce. Adjust cooking time to ensure the chicken is fully cooked before combining it with the sauce.

What can I substitute if I don’t have cremini mushrooms?

You can use white button mushrooms or shiitake mushrooms as alternatives. Each offers a slightly different flavor but will work well in this creamy sauce.