Rotisserie Chicken in Creamy Mushroom Sauce Recipe
A delicious and comforting rotisserie chicken dish served in a rich, creamy mushroom sauce infused with aromatic spices and fresh parsley. Perfect for a quick yet elegant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Mushrooms
- 11 ounces rotisserie chicken (shredded)
- 7 ounces cremini mushrooms, thinly sliced
Sauce and Seasoning
- 1 large garlic clove, minced
- 3 tbsp unsalted butter, divided
- 2 tbsp all-purpose flour
- 1 cup heavy cream (or half-and-half)
- ¼ cup chicken broth (at room temperature)
- 1 tsp lemon juice
- 1 tbsp chopped parsley
- ½ tsp salt
- ½ tsp black pepper, plus extra for garnish
- ¼ tsp cayenne pepper
- ¼ tsp grated nutmeg
- ¼ tsp dried thyme
- ¼ tsp curry powder
Instructions
- Chopping: Mince the garlic and thinly slice the cremini mushrooms to prepare for cooking.
- Sautéing Mushrooms: Heat a large skillet over medium-high heat and add the sliced mushrooms. Cook until they begin to brown and release moisture, about 3 minutes. Stir in 1 tablespoon of butter and continue cooking until the mushrooms are golden brown and tender, about 2 more minutes. Reduce heat to medium, add the minced garlic and spices (salt, black pepper, cayenne, nutmeg, thyme, curry powder), and cook for 1 minute until fragrant. Remove the mushrooms from the skillet and set aside.
- Making the Roux: Reduce the heat to low and melt the remaining 2 tablespoons of butter in the same skillet. Stir in the flour continuously until a roux forms, cooking for about 2 minutes to remove the raw flour taste.
- Preparing the Sauce: Gradually add the chicken broth to the roux while stirring constantly to avoid lumps, creating a smooth sauce. Continue cooking and stirring for 3 minutes until slightly thickened.
- Simmering with Cream and Chicken: Add the heavy cream to the sauce and bring it to a boil. Return the shredded rotisserie chicken and sautéed mushrooms to the skillet, stirring to combine. Let everything simmer over medium heat for 3 minutes or until the chicken is heated through. Stir in the lemon juice and taste, adjusting salt as needed.
- Serving: Garnish the creamy mushroom chicken with freshly chopped parsley and a sprinkle of extra black pepper. Serve hot and enjoy your flavorful meal!
Notes
- Using rotisserie chicken cuts down prep and cooking time significantly while enhancing flavor.
- You can substitute half-and-half for heavy cream for a lighter sauce, but the texture will be less rich.
- Sauté mushrooms just until golden brown to maximize their flavor and texture.
- The spice blend including nutmeg, curry powder, and thyme adds depth and warmth to the creamy sauce.
- Adjust cayenne pepper to your preferred spice level or omit for a milder dish.
- This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.
Keywords: rotisserie chicken recipe, creamy mushroom sauce, quick chicken dinner, stovetop chicken dish, comfort food recipe
