Salted Caramel White Russian Recipe
Introduction
The Salted Caramel White Russian is a delightful twist on the classic cocktail, blending smooth vodka, rich coffee liqueur, and creamy texture with a luscious salted caramel finish. It’s an indulgent treat perfect for cozy evenings or special occasions.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz cream
- 1 tbsp salted caramel sauce
Instructions
- Step 1: In a cocktail shaker, combine vodka, coffee liqueur, cream, and salted caramel sauce.
- Step 2: Shake vigorously until the mixture is well chilled and the caramel is fully incorporated.
- Step 3: Strain the mixture into a glass filled with ice.
- Step 4: Serve immediately and enjoy.
Tips & Variations
- Use heavy cream for a richer, thicker texture, or substitute with half-and-half for a lighter option.
- Drizzle extra salted caramel on top for an elegant garnish and extra sweetness.
- For a vegan version, replace cream with coconut cream.
Storage
This cocktail is best enjoyed fresh and should be served immediately after preparation. If you need to prepare ahead, shake the ingredients without ice and keep chilled, then serve over freshly added ice just before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail ahead of time?
You can mix the ingredients without ice in advance and store them in the refrigerator, but add ice only when serving to keep the drink fresh and cold.
What is the best coffee liqueur to use?
Kahlúa is a popular choice for its smooth, sweet coffee flavor, but you can use any quality coffee liqueur that you prefer for best results.
PrintSalted Caramel White Russian Recipe
A decadent twist on the classic White Russian cocktail, the Salted Caramel White Russian combines smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a sweet and salty indulgence served over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Alcoholic Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
Dairy
- 1 oz cream
Sweetener and Flavor
- 1 tbsp salted caramel sauce
- Ice cubes, as needed
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice cubes to chill the mixture as you combine ingredients.
- Add the ingredients: Pour 2 oz vodka, 1 oz coffee liqueur, 1 oz cream, and 1 tablespoon of salted caramel sauce into the shaker.
- Shake the cocktail: Secure the lid on the shaker and shake vigorously for about 15 seconds until well combined and chilled.
- Serve: Fill a rocks glass with fresh ice cubes and strain the mixture over the ice.
- Garnish and enjoy: Optionally, drizzle extra salted caramel sauce over the top for added flavor before serving.
Notes
- Use full-fat cream for the richest flavor and texture.
- Adjust the amount of salted caramel sauce to taste depending on your sweetness preference.
- For a vegan option, substitute cream with coconut cream or almond milk.
- The cocktail is best served immediately to enjoy the perfect balance of chilled and creamy flavors.
Keywords: Salted Caramel White Russian, White Russian cocktail, salted caramel cocktail, vodka cocktail, coffee liqueur drink, creamy cocktail
