Salted Caramel White Russian Recipe
A decadent twist on the classic White Russian cocktail, the Salted Caramel White Russian combines smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a sweet and salty indulgence served over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Alcoholic Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
Dairy
- 1 oz cream
Sweetener and Flavor
- 1 tbsp salted caramel sauce
- Ice cubes, as needed
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice cubes to chill the mixture as you combine ingredients.
- Add the ingredients: Pour 2 oz vodka, 1 oz coffee liqueur, 1 oz cream, and 1 tablespoon of salted caramel sauce into the shaker.
- Shake the cocktail: Secure the lid on the shaker and shake vigorously for about 15 seconds until well combined and chilled.
- Serve: Fill a rocks glass with fresh ice cubes and strain the mixture over the ice.
- Garnish and enjoy: Optionally, drizzle extra salted caramel sauce over the top for added flavor before serving.
Notes
- Use full-fat cream for the richest flavor and texture.
- Adjust the amount of salted caramel sauce to taste depending on your sweetness preference.
- For a vegan option, substitute cream with coconut cream or almond milk.
- The cocktail is best served immediately to enjoy the perfect balance of chilled and creamy flavors.
Keywords: Salted Caramel White Russian, White Russian cocktail, salted caramel cocktail, vodka cocktail, coffee liqueur drink, creamy cocktail
Find it online: https://familyfavplates.com/salted-caramel-white-russian-recipe/
