Salted Honey Coffee Creamer Recipe
A simple and delightful salted honey coffee creamer that adds a creamy, slightly sweet and salty flavor to your morning coffee. Made with just three ingredients, it’s quick to prepare and perfect for enhancing your coffee experience.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: About 1 cup 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Salted Honey Coffee Creamer Ingredients
- 1 cup Milk (whole or your choice of milk)
- 2 tablespoons Honey
- 1/4 teaspoon Salt
Instructions
- Heat the Milk: Pour the milk into a small saucepan and gently warm it over medium heat until it’s hot but not boiling, approximately 3-5 minutes.
- Add Honey and Salt: Stir in the honey and salt into the warm milk. Mix thoroughly until both ingredients have dissolved completely, ensuring a consistent flavor throughout the creamer.
- Cool the Mixture: Remove the saucepan from the heat and allow the creamer to cool to room temperature, about 15-20 minutes. For faster cooling, you can transfer the creamer to a container and refrigerate it before using.
- Use and Store: Once cooled, pour the salted honey creamer into your coffee to taste. Store any leftovers in a sealed container in the refrigerator for up to one week.
Notes
- Adjust the amount of honey for sweetness according to your preference.
- Use sea salt or kosher salt for a cleaner, more balanced salty flavor.
- This creamer works well with both hot and iced coffee.
- You can substitute dairy milk with plant-based alternatives like almond or oat milk, but flavor may vary slightly.
- Always cool the creamer before adding it to iced coffee to prevent ice melting too quickly.
Keywords: salted honey creamer, coffee creamer recipe, homemade coffee creamer, sweet and salty creamer
Find it online: https://familyfavplates.com/salted-honey-coffee-creamer-recipe/
