Salted Maple Cold Brew Coffee Recipe
A refreshing and subtly sweetened cold brew coffee drink enhanced with natural maple syrup and a hint of salt, served over ice with milk for a smooth finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
Sweetener & Flavor
- 1–2 tablespoons maple syrup
- Pinch of salt
Dairy
- 1/4 cup milk (dairy or milk alternative)
Instructions
- Combine Ingredients: In a glass or pitcher, pour 1 cup of cold brew coffee. Add 1 to 2 tablespoons of maple syrup, adjusting to your preferred sweetness, and 1/4 cup of milk for creaminess.
- Add Salt: Sprinkle a pinch of salt into the mixture to enhance the flavors and balance the sweetness.
- Mix Well: Stir all ingredients thoroughly until the maple syrup is fully dissolved and the drink is uniformly combined.
- Serve Over Ice: Fill a serving glass with ice and pour the cold brew mixture over the ice. Serve immediately chilled.
Notes
- Use cold brew coffee concentrate diluted to your liking if the brew is too strong.
- You can substitute milk with any plant-based alternative such as almond, oat, or soy milk to make it dairy-free.
- Adjust the amount of maple syrup for desired sweetness.
- The pinch of salt is essential to balance sweetness and enhance the overall flavor.
- For a vegan version, use plant-based milk and ensure the maple syrup is pure and natural.
Keywords: cold brew, maple syrup, iced coffee, salted coffee, quick coffee drink, refreshing beverage
