Savory Chicken with Peaches Recipe
Introduction
This Savory Chicken with Peaches recipe combines tender chicken with the natural sweetness of peaches for a delightful and easy meal. It brings a fresh twist to classic chicken dishes, perfect for a quick dinner any night of the week.
Ingredients
- Chicken (pieces of your choice)
- Fresh peaches, sliced
- 1 onion, sliced
- Seasoning (salt, pepper, and your favorite herbs)
Instructions
- Step 1: Cook the chicken in a skillet over medium heat until browned and fully cooked through.
- Step 2: Add the sliced peaches and onion to the skillet, then simmer gently until the peaches soften and the flavors meld together.
Tips & Variations
- Use ripe, juicy peaches for the best flavor and natural sweetness in the dish.
- Try adding a splash of balsamic vinegar or a pinch of chili flakes for extra depth and a little heat.
- Serve with rice or couscous to soak up the savory peach sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches work best for their texture and flavor, canned peaches can be used in a pinch. Drain them well and add towards the end of cooking to avoid becoming too soft.
What type of chicken works best for this recipe?
Boneless, skinless chicken breasts or thighs both work well. Thighs offer more flavor and remain juicy, while breasts provide a leaner option.
PrintSavory Chicken with Peaches Recipe
Savory Chicken with Peaches is a delightful dish that combines tender, seasoned chicken with the sweet and juicy flavor of peaches. This recipe features a simple stovetop cooking method that results in a delicious balance of savory and fruity notes, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Peaches and Onion
- 2 large ripe peaches, peeled, pitted, and sliced
- 1 medium onion, thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup chicken broth or water
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
- Cook the Chicken: Place the chicken in the skillet and cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Onion and Peaches: In the same skillet, add the sliced onions and cook for 3-4 minutes until they start to soften. Add the sliced peaches, thyme, paprika, and chicken broth. Stir to combine.
- Simmer Together: Return the chicken to the skillet. Reduce heat to medium-low and let everything simmer together for 5-7 minutes, allowing the flavors to meld and the peaches to soften.
- Serve: Once the chicken is cooked through and peach mixture is saucy, serve the chicken topped with the peaches and onions immediately.
Notes
- Use ripe but firm peaches to prevent them from turning to mush during cooking.
- Adjust seasoning to taste, especially if using low sodium chicken broth.
- This dish pairs well with rice, couscous, or a light green salad.
- For a spicier kick, add a pinch of red pepper flakes when cooking onions.
Keywords: savory chicken, peaches, chicken and peaches, stovetop chicken recipe, fruity chicken dish
