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Savory Chicken with Peaches Recipe

4.8 from 142 reviews

Savory Chicken with Peaches is a delightful dish that combines tender, seasoned chicken with the sweet and juicy flavor of peaches. This recipe features a simple stovetop cooking method that results in a delicious balance of savory and fruity notes, perfect for a quick and satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Peaches and Onion

  • 2 large ripe peaches, peeled, pitted, and sliced
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 cup chicken broth or water

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
  2. Cook the Chicken: Place the chicken in the skillet and cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté Onion and Peaches: In the same skillet, add the sliced onions and cook for 3-4 minutes until they start to soften. Add the sliced peaches, thyme, paprika, and chicken broth. Stir to combine.
  4. Simmer Together: Return the chicken to the skillet. Reduce heat to medium-low and let everything simmer together for 5-7 minutes, allowing the flavors to meld and the peaches to soften.
  5. Serve: Once the chicken is cooked through and peach mixture is saucy, serve the chicken topped with the peaches and onions immediately.

Notes

  • Use ripe but firm peaches to prevent them from turning to mush during cooking.
  • Adjust seasoning to taste, especially if using low sodium chicken broth.
  • This dish pairs well with rice, couscous, or a light green salad.
  • For a spicier kick, add a pinch of red pepper flakes when cooking onions.

Keywords: savory chicken, peaches, chicken and peaches, stovetop chicken recipe, fruity chicken dish