Savory Fried Cabbage Recipe
Introduction
Fried cabbage is a simple, comforting side dish that brings out the natural sweetness of cabbage with a buttery, savory flavor. It’s quick to prepare and pairs well with a variety of main courses, making it a perfect addition to weeknight meals.
Ingredients
- 1 medium head of cabbage, chopped
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Melt the butter in a large skillet over medium heat.
- Step 2: Add the chopped cabbage to the skillet and sauté, stirring occasionally, until tender and slightly browned, about 10-12 minutes.
- Step 3: Season with salt and black pepper to taste, then stir well.
- Step 4: Remove from heat and serve the fried cabbage warm.
Tips & Variations
- For added flavor, try sautéing chopped onions or garlic alongside the cabbage before adding it to the pan.
- Add a pinch of red pepper flakes for a subtle heat twist.
- Use olive oil instead of butter for a dairy-free version.
- Try finishing with a splash of apple cider vinegar or a squeeze of lemon juice for brightness.
Storage
Store any leftover fried cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a little butter or oil if needed to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cabbage for this recipe?
Yes, green, savoy, or napa cabbage can all be used. Each will bring a slightly different texture and flavor but will work well.
How can I keep the cabbage from becoming soggy?
Cook over medium heat without overcrowding the pan and avoid adding too much liquid. Sautéing until the edges turn golden helps maintain a nice texture.
PrintSavory Fried Cabbage Recipe
A simple and delicious Fried Cabbage recipe featuring sautéed cabbage cooked in butter with classic seasonings of salt and pepper. This easy side dish is quick to prepare and pairs wonderfully with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 1 medium head of cabbage (about 2 pounds), chopped
- 3 tablespoons butter
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- Prepare the cabbage: Remove the outer leaves of the cabbage, then cut it into quarters and remove the core. Chop the cabbage into bite-sized pieces, ensuring even sizes for uniform cooking.
- Heat the butter: Place a large skillet or frying pan over medium heat and add the butter. Allow it to melt completely and become slightly bubbly but not browned.
- Sauté the cabbage: Add the chopped cabbage to the skillet. Stir well to coat it evenly in butter. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized on the edges.
- Season the dish: Sprinkle salt and black pepper over the cabbage. Stir to combine and adjust seasoning to taste. Continue cooking for an additional 1-2 minutes to blend the flavors.
- Serve warm: Remove from heat and transfer the fried cabbage to a serving dish. Serve immediately as a warm side dish.
Notes
- For added flavor, consider adding minced garlic or onions during the sautéing process.
- This dish can be made vegan by substituting butter with olive oil or vegan margarine.
- Adjust the seasoning to your preference; some cooks like a pinch of red pepper flakes for a subtle heat.
- Fried cabbage pairs excellently with meats like pork chops, sausages, or chicken.
Keywords: fried cabbage, sautéed cabbage, simple side dish, cabbage recipe, butter cabbage
