Shredded Chicken Enchilada Casserole Recipe
This Shredded Chicken Enchilada Casserole is a comforting Mexican-inspired dish featuring layers of tender shredded chicken, rich enchilada sauce, melty cheese, and soft tortillas, baked to bubbly perfection. It’s a simple yet delicious casserole perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Chicken Layer
- 3 cups shredded cooked chicken
Enchilada Sauce
- 2 cups enchilada sauce
Cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Tortillas
- 8–10 small flour or corn tortillas
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
- Prepare Casserole Dish: Lightly grease a 9×13-inch baking dish to prevent the tortillas and cheese from sticking.
- Layer Ingredients: Start by spreading a thin layer of enchilada sauce on the bottom of the dish. Then layer tortillas to cover the sauce, followed by a layer of shredded chicken, a generous spoonful of enchilada sauce, and a sprinkle of shredded cheese. Repeat these layers (tortillas, chicken, sauce, cheese) until all ingredients are used, finishing with cheese on top.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top.
- Rest and Serve: Once baked, remove the casserole from the oven and allow it to rest for 5-10 minutes. This helps it set for easier slicing and serving.
Notes
- You can use either corn or flour tortillas based on preference or dietary needs.
- For extra flavor, add sautéed onions or black beans between layers.
- Leftover casserole can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To reduce sodium, use low-sodium enchilada sauce and cheese options.
- For a spicier kick, add chopped jalapeños or a dash of chili powder to the chicken layer.
Keywords: Shredded Chicken Casserole, Enchilada Casserole, Mexican Casserole, Baked Enchiladas, Easy Chicken Dinner
