Shrimp Tacos with Cabbage Slaw Recipe
Delicious and vibrant Shrimp Tacos with a crunchy cabbage slaw, perfectly seasoned and ready in just 30 minutes. This easy recipe features marinated shrimp cooked in a skillet, complemented by a tangy and creamy cabbage slaw, all wrapped in warm tortillas for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- Juice of 1/2 lime
Cabbage Slaw
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp mayonnaise
- 2 tbsp Greek yogurt
- 1 tbsp lime juice
- 1 tsp honey
- 1/4 tsp salt
- Freshly ground black pepper, to taste
Additional Ingredients
- 8 small corn or flour tortillas, warmed
- Lime wedges, for garnish
- Sliced jalapeños (optional), for garnish
- Extra cilantro (optional), for garnish
Instructions
- Marinate the Shrimp: In a medium bowl, combine olive oil, chili powder, ground cumin, smoked paprika, garlic powder, salt, black pepper, and lime juice. Add the peeled and deveined shrimp and toss to coat evenly. Let marinate for 10 minutes to absorb the flavors.
- Prepare the Cabbage Slaw: In a large bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, salt, and freshly ground black pepper. Add shredded green cabbage, red cabbage, thinly sliced red onion, and chopped cilantro. Toss everything well to combine and then refrigerate until ready to use, allowing the flavors to meld.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Arrange the marinated shrimp in a single layer and cook for 2 to 3 minutes on each side, or until the shrimp turn opaque and are cooked through. Remove the skillet from heat once done.
- Warm the Tortillas: Warm your choice of corn or flour tortillas either in a dry skillet over medium heat for about 30 seconds per side or briefly in the microwave until soft and pliable.
- Assemble the Tacos: Place a portion of cooked shrimp on each tortilla, top with a generous helping of the cabbage slaw. Garnish with lime wedges, sliced jalapeños, and extra cilantro as desired for added flavor and freshness.
- Serve Immediately: Enjoy these vibrant shrimp tacos right away while warm for the best taste and texture.
Notes
- If you prefer spicier tacos, add more chili powder or include sliced jalapeños in the slaw.
- For a dairy-free version, substitute Greek yogurt and mayonnaise with dairy-free alternatives.
- Use corn tortillas for a gluten-free option.
- Make sure not to overcook the shrimp as they can become tough.
- Slaw can be prepared ahead of time and refrigerated for up to 4 hours for convenience.
Keywords: shrimp tacos, cabbage slaw, seafood tacos, Mexican tacos, quick dinner, easy tacos, lime shrimp, skillet shrimp
