Shrimp Tempura Sushi Bake Recipe

Introduction

Shrimp Tempura Sushi Bake is a fun and flavorful twist on traditional sushi. This layered casserole combines crispy shrimp tempura, creamy mayo, and seasoned rice, all baked together for a warm, comforting dish that’s easy to serve and enjoy.

Ingredients

• Shrimp tempura
• Cooked rice
• Mayonnaise
• Seaweed sheets

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread a layer of cooked rice evenly in a baking dish.
2. Step 2: Mix mayonnaise with the rice if desired for a creamier texture, then layer crispy shrimp tempura on top of the rice.
3. Step 3: Add more mayo on top of the shrimp for richness, then bake the dish in the oven until heated through and slightly golden, about 10-15 minutes.
4. Step 4: Once baked, cut into portions and serve with seaweed sheets for wrapping or scooping.

Tips & Variations

• Use sushi rice seasoned with rice vinegar for an authentic flavor boost.
• Top with sliced avocado or spicy mayo for added creaminess and heat.
• Try adding cucumber or shredded carrots for extra crunch and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain crispiness, avoiding the microwave if possible to keep the shrimp tempura crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make shrimp tempura from scratch for this recipe?

Yes, homemade shrimp tempura adds a fresh, crispy texture, but store-bought frozen tempura works well for convenience.

Is it necessary to use seaweed sheets?

Seaweed sheets add an authentic sushi element, but you can enjoy the bake on its own or with other accompaniments like lettuce wraps.

Shrimp Tempura Sushi Bake Recipe

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★★★★★

4.9 from 51 reviews

A deliciously easy-to-make Shrimp Tempura Sushi Bake that layers crispy shrimp tempura, seasoned sushi rice, creamy mayo, and savory seaweed sheets, baked to perfection for a warm, comforting sushi-inspired dish.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Japanese Fusion

Ingredients

Scale 1x2x3x

Shrimp Tempura

• 12 pieces shrimp tempura

Sushi Rice

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Sauce

• 1/2 cup Japanese mayonnaise (such as Kewpie)

Other

• 4 sheets nori (seaweed), cut into small pieces

Instructions

1. Prepare Sushi Rice: In a bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt until well combined and seasoned. Spread the seasoned rice evenly into a baking dish.
2. Layer Shrimp Tempura: Arrange the shrimp tempura pieces evenly over the rice layer in the baking dish.
3. Add Mayonnaise: Drizzle or spread the Japanese mayonnaise evenly over the shrimp tempura layer to add creaminess and richness.
4. Top with Seaweed: Sprinkle the cut nori seaweed pieces evenly over the top to add an authentic sushi flavor and texture.
5. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 10-15 minutes or until the dish is heated through and the mayo is slightly golden on top.
6. Serve: Remove from the oven and let it cool slightly before serving. Scoop into portions and enjoy the warm, crispy, and creamy sushi bake.

Notes

• You can substitute shrimp tempura with other tempura vegetables or seafood if desired.
• Using Japanese mayonnaise adds a richer flavor compared to regular mayo.
• Adjust baking time depending on your oven and dish size; just ensure it is heated through.
• This recipe is best served warm but can be refrigerated and reheated.
• Optional garnish: sprinkle with sesame seeds or sliced green onions for extra flavor and presentation.

Keywords: shrimp tempura sushi bake, sushi casserole, baked sushi, Japanese fusion recipe, easy shrimp dinner