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Shrimp Tempura Sushi Bake Recipe

4.9 from 51 reviews

A deliciously easy-to-make Shrimp Tempura Sushi Bake that layers crispy shrimp tempura, seasoned sushi rice, creamy mayo, and savory seaweed sheets, baked to perfection for a warm, comforting sushi-inspired dish.

Ingredients

Scale

Shrimp Tempura

  • 12 pieces shrimp tempura

Sushi Rice

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Sauce

  • 1/2 cup Japanese mayonnaise (such as Kewpie)

Other

  • 4 sheets nori (seaweed), cut into small pieces

Instructions

  1. Prepare Sushi Rice: In a bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt until well combined and seasoned. Spread the seasoned rice evenly into a baking dish.
  2. Layer Shrimp Tempura: Arrange the shrimp tempura pieces evenly over the rice layer in the baking dish.
  3. Add Mayonnaise: Drizzle or spread the Japanese mayonnaise evenly over the shrimp tempura layer to add creaminess and richness.
  4. Top with Seaweed: Sprinkle the cut nori seaweed pieces evenly over the top to add an authentic sushi flavor and texture.
  5. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 10-15 minutes or until the dish is heated through and the mayo is slightly golden on top.
  6. Serve: Remove from the oven and let it cool slightly before serving. Scoop into portions and enjoy the warm, crispy, and creamy sushi bake.

Notes

  • You can substitute shrimp tempura with other tempura vegetables or seafood if desired.
  • Using Japanese mayonnaise adds a richer flavor compared to regular mayo.
  • Adjust baking time depending on your oven and dish size; just ensure it is heated through.
  • This recipe is best served warm but can be refrigerated and reheated.
  • Optional garnish: sprinkle with sesame seeds or sliced green onions for extra flavor and presentation.

Keywords: shrimp tempura sushi bake, sushi casserole, baked sushi, Japanese fusion recipe, easy shrimp dinner