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Shrimp Tortellini in Garlic Cream Sauce Recipe

4.4 from 131 reviews

A quick and delicious Shrimp Tortellini with Garlic Sauce featuring tender shrimp and cheese-filled tortellini tossed in a rich and creamy garlic-infused sauce, perfect for a satisfying weeknight meal.

Ingredients

Scale

Main Ingredients

  • 1 pound cheese tortellini
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until tender but firm to the bite. Drain and set aside.
  2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cleaned shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
  3. Prepare Garlic Cream Sauce: Reduce heat to low. Pour in the heavy cream and stir well to combine with the garlic and shrimp juices. Allow the sauce to simmer gently for 2-3 minutes until it thickens slightly.
  4. Toss Pasta and Shrimp: Add the cooked tortellini to the skillet with the garlic cream sauce and shrimp. Gently toss everything together to coat the pasta evenly with the sauce.
  5. Serve: Remove from heat. Optionally garnish with freshly chopped parsley and additional black pepper. Serve immediately while hot for best flavor and texture.

Notes

  • You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
  • For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
  • Make sure not to overcook the shrimp to keep them tender.
  • Fresh tortellini can be used in place of frozen or dried; adjust cooking time accordingly.
  • Serve with a side salad or steamed vegetables for a balanced meal.

Keywords: shrimp tortellini, garlic sauce, creamy pasta, quick dinner, Italian pasta recipe