Simple Guacamole Recipe

Introduction

Simple guacamole is a fresh and creamy dip perfect for snacks, parties, or adding a burst of flavor to your meals. With just a few basic ingredients, you can create a delicious and healthy treat in minutes.

Ingredients

• 2 ripe avocados
• 1 tablespoon lime juice
• ½ teaspoon salt

Instructions

1. Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Step 2: Add the lime juice and salt, then mash everything together with a fork until creamy but still slightly chunky.
3. Step 3: Serve immediately to enjoy the freshest flavor.

Tips & Variations

• For extra flavor, add finely chopped cilantro, diced tomatoes, or minced garlic.
• Use fresh lime juice rather than bottled for a brighter taste.
• If you like it spicy, mix in a pinch of cayenne pepper or chopped jalapeño.

Storage

Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. It is best consumed within 1-2 days. To reheat, bring to room temperature and stir gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare guacamole in advance?

Yes, but fresh guacamole tastes best. Prepare up to a day ahead and store properly to minimize browning.

How do I stop guacamole from turning brown?

Prevent browning by covering tightly with plastic wrap, pressing it directly on top, and adding lime juice which helps slow oxidation.

Simple Guacamole Recipe

Print Recipe

★★★★★

4.5 from 103 reviews

Simple Guacamole is a quick and easy Mexican-inspired dip made from ripe avocados, fresh lime juice, and a pinch of salt. This creamy and flavorful recipe is perfect for serving with tortilla chips, tacos, or as a topping for your favorite dishes. Ready in just minutes, it’s a healthy and delicious addition to any meal.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 cups 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 2 ripe avocados
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt

Instructions

1. Mash the Ingredients: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lime juice and salt, then mash everything together with a fork or potato masher until you reach your desired consistency, whether chunky or smooth.
2. Serve Fresh: Serve the guacamole immediately for best flavor and freshness. Enjoy it as a dip with tortilla chips or as a topping on your favorite Mexican dishes.

Notes

• Use ripe avocados for the best flavor and creamy texture.
• Add chopped tomatoes, onions, or cilantro for variations.
• Consume quickly or cover tightly with plastic wrap to avoid browning.
• Adjust lime juice and salt to taste.

Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, healthy dip