Simple Muffin Batter Recipe
Introduction
Neapolitan Sugar Cookie Bars bring together the classic flavors of chocolate, vanilla, and strawberry in a simple, layered treat. These bars are easy to make and perfect for sharing at gatherings or enjoying as a sweet snack.
Ingredients
- 1 batch sugar cookie dough
- 2 tablespoons cocoa powder
- 1 teaspoon strawberry flavoring
Instructions
- Step 1: Divide the sugar cookie dough into three equal parts. Blend cocoa powder into one part and strawberry flavoring into another, leaving the third plain.
- Step 2: Press each flavored dough layer evenly into a prepared baking pan, starting with vanilla, then chocolate, and finally strawberry on top.
- Step 3: Bake at 350°F (175°C) for 20-25 minutes or until edges are lightly golden. Allow to cool before slicing into bars.
Tips & Variations
- For added texture, sprinkle chopped nuts or white chocolate chips between layers before baking.
Storage
Store the cookie bars in an airtight container at room temperature for up to 4 days. To keep longer, refrigerate for up to a week. Reheat briefly in a warm oven or microwave to enjoy a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cookie dough for this recipe?
Yes, store-bought sugar cookie dough works well and can save time while still delivering delicious layers.
What if I don’t have strawberry flavoring?
You can substitute strawberry jam or a few drops of strawberry extract to achieve a similar fruity taste.
PrintSimple Muffin Batter Recipe
Delight in these Neapolitan Sugar Cookie Bars, a flavorful twist on classic sugar cookies featuring layers of vanilla, chocolate, and strawberry. Perfectly soft and slightly chewy, these bars blend the nostalgic tastes of Neapolitan ice cream into a delicious, easy-to-share treat that’s great for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough Base
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Flavor Additions
- 2 tablespoons cocoa powder
- 1 teaspoon strawberry extract or flavoring
Instructions
- Prepare the dough: In a medium bowl, whisk together flour, baking powder, and salt. In a separate larger bowl, cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined. Gradually mix in the dry ingredients until a smooth dough forms.
- Divide and flavor the dough: Portion the dough into three equal parts. To one part, mix in cocoa powder until fully incorporated for the chocolate layer. To the second part, add strawberry extract or flavoring thoroughly mixed for the strawberry layer. Leave the third part plain for the vanilla layer.
- Layer the dough: Press the vanilla dough evenly into the bottom of a greased 9×13-inch baking pan. Carefully spread the strawberry dough over the vanilla layer, then top with the chocolate dough, pressing gently to even out all layers.
- Bake the bars: Preheat oven to 350°F (175°C). Bake the layered dough in the oven for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool and slice: Allow the cookie bars to cool completely in the pan on a wire rack. Once cooled, cut into bars of desired size and serve.
Notes
- For best results, chill dough layers before baking to prevent mixing.
- Use quality extracts to enhance the strawberry and vanilla flavors.
- Bars can be stored in an airtight container at room temperature for up to 5 days.
- Experiment by adding chocolate chips or sprinkles in each layer for extra texture.
Keywords: Neapolitan sugar cookie bars, layered cookie bars, chocolate strawberry vanilla cookies, easy sugar cookies, homemade cookie bars
