Simple Pecan Pie Bars Recipe
Simple Pecan Pie Bars combine a buttery, crumbly crust with a rich, sweet pecan filling, delivering all the classic flavors of pecan pie in easy-to-cut bar form. Perfect for serving as a dessert or a special treat, these bars are baked to golden perfection with a gooey, nutty center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Make the crust mixture: In a bowl, mix together the all-purpose flour, granulated sugar, and salt. Cut in the cold, cubed butter until the mixture becomes crumbly and resembles coarse crumbs.
- Form and bake the crust: Press the crumbly crust mixture evenly into the bottom of the prepared baking pan. Bake for 18 to 20 minutes until the crust is lightly golden.
- Prepare the filling: While the crust bakes, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and a pinch of salt in a separate bowl until smooth and combined.
- Add pecans to filling: Stir the chopped pecans into the filling mixture ensuring they are evenly distributed.
- Assemble and bake bars: Pour the pecan filling over the hot baked crust and spread it evenly with a spatula. Return the pan to the oven and bake for 25 to 30 minutes until the center is set and no longer jiggles.
- Cool and chill: Let the bars cool completely in the pan. For cleaner slicing, refrigerate them for at least an hour before cutting into bars.
- Serve: Serve the pecan pie bars chilled or at room temperature according to your preference.
Notes
- Using cold butter helps create a crumbly, tender crust.
- Ensure the filling is thoroughly mixed for even flavor and texture.
- Refrigerating before slicing ensures neat, clean bars.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Keywords: pecan pie bars, pecan dessert, baked pecan bars, easy pecan pie, holiday dessert
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