Simple Spring Mix Salad with Lemon and Olive Oil Recipe

Introduction

Dressing a salad properly can elevate even the simplest greens into a flavorful side or light meal. This easy method combines fresh ingredients and a touch of garlic to create a bright, balanced dressing that coats your salad perfectly.

Ingredients

• ½ garlic clove
• 3 cups spring mix
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• ½ tsp salt
• ¼ tsp ground pepper

Instructions

1. Step 1: Rub the cut side of the garlic clove all over the inside of a salad bowl to infuse a subtle garlic flavor.
2. Step 2: Add the spring mix into the garlic-rubbed bowl.
3. Step 3: Pour in the olive oil and lemon juice, then sprinkle with salt and ground pepper.
4. Step 4: Toss the salad gently to coat the greens evenly with the dressing.

Tips & Variations

• For a milder garlic flavor, rub the bowl lightly or use roasted garlic instead.
• Add herbs like fresh basil or parsley for extra freshness.
• Replace lemon juice with balsamic vinegar for a different tangy twist.

Storage

This salad is best served immediately for crispness. If you need to store leftovers, keep the greens and dressing separate in airtight containers in the refrigerator for up to one day, then toss before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of lettuce instead of spring mix?

Yes, feel free to use any salad greens like romaine, arugula, or baby spinach. Adjust the quantity based on your preference.

How can I make the dressing creamier?

You can whisk in a spoonful of mayonnaise or Greek yogurt to the olive oil and lemon juice mixture for a creamy variation.

Simple Spring Mix Salad with Lemon and Olive Oil Recipe

Print Recipe

★★★★★

4.7 from 73 reviews

A simple and fresh guide to dressing a salad using basic ingredients like garlic, olive oil, and lemon juice to enhance the natural flavors of spring mix greens.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Base

• 3 cups spring mix

Dressing

• ½ garlic clove
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• ½ tsp salt
• ¼ tsp ground pepper

Instructions

1. Prepare the bowl: Rub the half garlic clove over the inside of the salad bowl to infuse a subtle garlic flavor into the salad.
2. Add the greens: Place 3 cups of spring mix into the garlic-rubbed bowl as the salad base.
3. Dress the salad: Pour in 2 tablespoons of olive oil, 1 tablespoon of lemon juice, ½ teaspoon of salt, and ¼ teaspoon of ground pepper over the greens.
4. Toss to coat: Gently toss the salad to evenly distribute the dressing and coat all the greens for a fresh and flavorful salad experience.

Notes

• Use fresh lemon juice for the best flavor.
• Adjust salt and pepper to taste.
• For a stronger garlic flavor, mince the garlic and add directly to the dressing.
• This simple dressing pairs well with many salad additions like nuts, cheese, or fruits.

Keywords: salad dressing, easy salad recipe, spring mix salad, olive oil dressing, lemon juice dressing, simple salad