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Slow Cooker Gluten-Free Apple Crisp Recipe

4.8 from 103 reviews

This Slow Cooker Apple Crisp is a warm, comforting dessert made with tender apples and a gluten-free oat topping, perfectly spiced with cinnamon and sweetened with brown sugar. Slow-cooked to perfection, it’s an easy and delicious treat ideal for cozy nights.

Ingredients

Scale

Filling

  • 6 cups peeled, sliced apples (about 5 medium apples)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar

Topping

  • 1 cup gluten-free rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup cold unsalted butter, cut into small pieces
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Prepare the apples: Peel, core, and slice the apples into even pieces. Toss them with 1 teaspoon of ground cinnamon and 2 tablespoons of brown sugar to evenly coat.
  2. Layer the filling: Place the coated apple slices evenly in the bottom of your slow cooker.
  3. Make the topping: In a bowl, mix the gluten-free oats, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Cut in the cold butter with a fork or pastry blender until the mixture is crumbly.
  4. Add the topping: Sprinkle the oat and butter mixture evenly over the apples in the slow cooker.
  5. Cook the crisp: Cover and cook on low for 3 to 4 hours, or until the apples are tender and the topping is golden and crisp.
  6. Serve: Carefully remove the slow cooker lid, let cool slightly, and serve warm. Enjoy alone or topped with vanilla ice cream.

Notes

  • Use a variety of apples like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
  • For a vegan version, substitute butter with coconut oil or a plant-based margarine.
  • Ensure your oats are certified gluten-free if you need to avoid gluten completely.
  • Cooking times may vary depending on your slow cooker model.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: Slow cooker apple crisp, Gluten-free apple dessert, Easy apple crisp recipe, Slow cooker dessert, Gluten-free dessert