Slow Cooker Pea & Ham Soup Recipe
A comforting and hearty Slow Cooker Pea & Ham Soup made with tender split peas, savory ham, fresh carrots, and onions. This easy, hands-off recipe lets the slow cooker do the work, creating a rich, flavorful soup perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Soup Ingredients
- 1 cup dried split peas, rinsed
- 1–2 cups cooked ham, diced
- 2 medium carrots, peeled and diced
- 1 medium onion, finely chopped
- 6 cups water or low-sodium chicken broth
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Rinse the split peas thoroughly under cold water. Dice the cooked ham, peel and chop the carrots, and finely chop the onion.
- Combine in Slow Cooker: Add the rinsed split peas, diced ham, chopped carrots, and onions into the slow cooker. Pour in the water or chicken broth. Stir gently to combine all ingredients evenly.
- Cook the Soup: Cover and set the slow cooker to low heat. Let it cook for 6 to 8 hours, or until the split peas are very soft and the soup has thickened to your liking. Stir occasionally if possible.
- Season and Serve: Once cooked, taste the soup and add salt and pepper as needed. Serve hot, optionally garnished with fresh herbs or crusty bread on the side.
Notes
- Use low-sodium broth or water to control the salt content.
- For a creamier texture, blend a portion of the soup before serving.
- This soup freezes well for up to 3 months.
- You can add garlic or herbs like thyme for extra flavor.
Keywords: pea soup, ham soup, slow cooker recipes, comfort food, split peas, easy soup, healthy soup
Find it online: https://familyfavplates.com/slow-cooker-pea-and-ham-soup-recipe/
