Slow Cooker Queso Chicken Tacos Recipe
These Slow Cooker Queso Chicken Tacos are an effortless and flavorful meal perfect for busy weeknights. Tender chicken breasts slow-cooked with taco seasoning and zesty Rotel tomatoes are shredded and combined with creamy Mexican cheese dip, making a rich and cheesy filling for soft tortillas or crispy taco shells. Customize with your favorite toppings for a delicious Tex-Mex taco feast.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Chicken Mixture
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1–1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions
- Prepare the Chicken: Place the chicken breasts into a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken, then pour the can of Rotel diced tomatoes and green chilies on top to add moisture and flavor.
- Cook the Chicken: Cover the slow cooker with its lid and cook the chicken on the LOW setting for 4 to 6 hours, allowing the meat to become tender and infused with seasoning.
- Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker onto a plate or cutting board. Using two forks, shred the chicken into bite-sized pieces.
- Combine with Cheese Dip: Return the shredded chicken to the slow cooker. Stir in the Mexican cheese dip thoroughly until well blended, creating a creamy and cheesy filling.
- Serve the Tacos: Spoon the queso chicken mixture into warm tortillas or crunchy hard taco shells. Add your favorite taco toppings such as lettuce, sour cream, avocado, or salsa to complete the dish.
Notes
- Use chicken thighs instead of breasts for a juicier texture if desired.
- Adjust the amount of taco seasoning based on your spice preference.
- If you don’t have a slow cooker, you can simulate the process in a covered skillet on low heat for about 1.5 to 2 hours.
- Serve with fresh cilantro, diced onions, or jalapeños for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: slow cooker chicken tacos, queso chicken, easy taco recipe, Mexican chicken recipe, cheesy chicken tacos
