Slutty Brownies Recipe

Introduction

Slutty brownies are an irresistible dessert featuring a rich chocolate chip cookie base, a layer of Oreo cookies, and a decadent brownie topping. This indulgent treat combines three classic sweets into one perfect bite that’s sure to satisfy any chocolate lover’s cravings.

Ingredients

• 3/4 cup unsalted butter (168 grams), softened
• 1/2 cup brown sugar (105 grams)
• 1/2 cup white sugar (100 grams)
• 1 large egg
• 1 large egg yolk (discard the white)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (188 grams)
• 1/4 teaspoon salt
• 2/3 cups chocolate chips (120 grams)
• 28 Oreo cookies
• 1/2 cup unsalted butter (112 grams), cubed
• 6 oz dark chocolate (170 grams), 50-70% or semi-sweet
• 1 cup granulated sugar (200 grams)
• 2 large eggs
• 1/2 cup all-purpose flour (63 grams)
• 1/4 cup cocoa powder (23 grams)
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: Lightly grease a 9×13 inch (23×33 cm) pan. Line it with parchment paper, leaving an overhang on the sides to help lift out the brownies later. Greasing the pan first will help the parchment stick better.
3. Step 3: For the chocolate chip cookie layer, beat together the softened butter, brown sugar, and white sugar in a large bowl until combined.
4. Step 4: Add the egg, egg yolk (discard the white), and vanilla extract, beating until fully incorporated.
5. Step 5: With the mixer on low speed, add the flour and salt, mixing until just combined.
6. Step 6: Turn off the mixer and fold in the chocolate chips using a rubber spatula or wooden spoon.
7. Step 7: Spread the cookie dough evenly into the prepared pan and smooth the surface with a spatula.
8. Step 8: Place the Oreo cookies on top of the cookie dough layer, pressing them down slightly to cover the surface. Arrange about 7 rows of 4 cookies, adding halves as needed to fill gaps.
9. Step 9: For the brownie layer, finely chop the dark chocolate. Place it along with the cubed butter in a heatproof bowl.
10. Step 10: Microwave the chocolate and butter on medium power in 45-second intervals, stirring between each, until smooth and melted. Avoid high power to prevent burning or graininess.
11. Step 11: Allow the chocolate mixture to cool for about 5 minutes, then whisk in the 2 eggs and granulated sugar until well combined.
12. Step 12: Sift together the remaining flour, cocoa powder, and salt. Whisk these into the chocolate mixture until just combined.
13. Step 13: Drop spoonfuls of the brownie batter evenly over the Oreo layer. Spread gently with a spatula to cover the Oreos without displacing them.
14. Step 14: Bake in the preheated oven for 37-45 minutes. The brownies are done when a toothpick inserted comes out dry or with a few moist crumbs. Baking time may vary depending on your oven and desired gooeyness.
15. Step 15: Cool the brownies completely, at least 4 hours, before slicing. Use the parchment paper overhang to lift the brownies out of the pan, then cut into squares on a cutting board.

Tips & Variations

• For a fudgier brownie layer, reduce the flour by 1-2 tablespoons or bake for a slightly shorter time.
• Use different flavored sandwich cookies instead of Oreos to customize the flavor.
• If you don’t have a microwave, melt the chocolate and butter gently in a double boiler instead.
• Chill the dough slightly before spreading if it feels too soft, making it easier to handle.

Storage

Store leftover slutty brownies at room temperature in an airtight container for up to 4 days. They can also be refrigerated to extend freshness, but bring them to room temperature before serving for the best texture. Reheat individual pieces briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies ahead of time?

Yes, you can prepare the entire dessert in advance, bake, and then cool completely. Store covered at room temperature or in the fridge and slice when ready to serve.

Is it possible to use a different type of cookie instead of Oreos?

Absolutely! You can substitute Oreos with any sandwich cookie or even chocolate chip cookies to add a unique twist to the layers.

Slutty Brownies Recipe

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★★★★★

4.9 from 61 reviews

Slutty Brownies are an indulgent dessert featuring a rich chocolate chip cookie base, a layer of classic Oreo cookies, and a decadent fudgy brownie topping. This layered treat combines the best elements of cookies and brownies into one irresistible bar, perfect for satisfying any chocolate lover’s cravings.

• Author: Lara
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 4 hours 60 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Chip Cookie Layer

• 3/4 cup unsalted butter (168 grams), softened
• 1/2 cup brown sugar (105 grams)
• 1/2 cup white sugar (100 grams)
• 1 large egg
• 1 large egg yolk (discard the white)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (188 grams)
• 1/4 teaspoon salt
• 2/3 cups chocolate chips (120 grams)

Oreo Layer

• 28 Oreo cookies

Brownie Batter

• 1/2 cup unsalted butter (112 grams), cubed
• 6 oz dark chocolate (170 grams), 50-70% cocoa or semi-sweet
• 1 cup granulated sugar (200 grams)
• 2 large eggs
• 1/2 cup all-purpose flour (63 grams)
• 1/4 cup cocoa powder (23 grams)
• 1/2 teaspoon salt

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (180°C). Lightly grease a 9×13 inch (23×33 cm) baking pan, then line it with parchment paper leaving an overhang for easy removal. Greasing first helps the parchment stick securely.
2. Make the chocolate chip cookie layer: In a large bowl, beat softened butter with brown and white sugars until combined. Add the egg, egg yolk, and vanilla extract, mixing well. On low speed, beat in the flour and salt until just incorporated. Turn off the mixer and fold in the chocolate chips using a spatula. Spread this cookie dough evenly in the prepared pan.
3. Add the Oreo cookie layer: Arrange Oreo cookies evenly over the cookie dough, pressing down slightly to ensure they stick. The recipe uses 28 cookies arranged in 7 rows of 4 with some halves to cover completely.
4. Prepare the brownie batter: Finely chop the dark chocolate. In a heatproof bowl, combine the chocolate and cubed butter. Microwave in 45-second intervals on medium power, stirring between each, until melted and smooth. Let it cool for about 5 minutes.
5. Combine brownie ingredients: Whisk the eggs and granulated sugar into the cooled chocolate mixture until smooth. Sift and then add the flour, cocoa powder, and salt, folding gently until just combined.
6. Top the Oreos with brownie batter: Spoon dollops of brownie batter evenly over the Oreo layer, then carefully spread smooth to cover the cookies completely. Spreading in sections helps avoid disturbing the Oreo layer.
7. Bake the brownies: Bake in the preheated oven for 37 to 45 minutes, or until a toothpick inserted comes out dry or with a few moist crumbs. Baking times vary based on oven and desired gooeyness.
8. Cool and serve: Allow the brownies to cool fully for at least 4 hours in the pan. Use the parchment paper overhang to lift the slab out, then slice on a cutting board. Store leftovers in an airtight container at room temperature for up to 4 days.

Notes

• Do not microwave chocolate on high power as it can burn or become grainy; use medium power and stir between intervals.
• Discard the white of the second egg to achieve the proper texture for the cookie layer.
• Sifting the cocoa powder and flour for the brownie layer ensures a smoother batter.
• Full cooling is essential for clean slicing and best texture.
• Use high-quality dark chocolate (50-70% cocoa) for a rich brownie flavor.

Keywords: Slutty Brownies, layered brownies, Oreo brownies, chocolate chip cookie brownies, rich brownies, easy dessert, chocolate dessert