Smoked Trout & Horseradish Pâté Recipe
This smoked trout and horseradish pâté is a creamy, tangy spread perfect for entertaining or a sophisticated snack. Combining smooth cream cheese with the subtle heat of horseradish, fresh lemon, and aromatic dill, it highlights the rich smoky flavor of trout. Serve it chilled with rye bread and crisp baby gem lettuce leaves for a delightful appetizer or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
- Diet: Low Fat
Ingredients
Scale
For the Pâté
- 140g cream cheese
- 1 tsp creamed horseradish
- Zest and juice of ½ lemon
- 1 tbsp finely chopped dill, plus extra fronds to serve
- 2 smoked trout fillets, skin and bones removed
To Serve
- 500g rye bread, sliced
- 1 Baby Gem lettuce, leaves separated
Instructions
- Prepare the base mixture: In a mixing bowl, combine the cream cheese, creamed horseradish, and the zest and juice of half a lemon. Mix thoroughly until you achieve a smooth, velvety consistency. Season to taste with salt and pepper.
- Add herbs and trout: Stir in the finely chopped dill. Flake the smoked trout fillets carefully, removing any remaining bones or skin, then fold the fish into the cream cheese mixture. Mix well to ensure all ingredients are evenly combined. Adjust seasoning if needed.
- Chill the pâté: Transfer the pâté to a serving dish and cover. Refrigerate for up to 2 days to allow the flavors to meld and the pâté to firm up slightly.
- Serve and garnish: When ready to serve, garnish the pâté with dill fronds and a sprinkle of cracked black pepper. Accompany with slices of rye bread and fresh baby gem lettuce leaves for a refreshing contrast and to add texture.
Notes
- The pâté can be stored in the refrigerator for up to 2 days; consume fresh for the best flavor.
- Ensure all bones are removed from the smoked trout for a smooth, pleasant texture.
- For extra heat, increase the horseradish quantity to taste.
- Rye bread’s robust flavor complements the smoky fish, but any hearty bread can be substituted.
- Baby gem lettuce adds crispness and freshness, but you can also serve with crackers or other crisp vegetables.
Keywords: smoked trout pâté, horseradish spread, creamy fish pâté, appetizer, easy party food, no-cook recipe
