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S’more Bars Recipe

4.6 from 126 reviews

S’more Bars are a decadent and easy-to-make dessert that captures the classic campfire flavors of graham crackers, melted chocolate, and gooey marshmallows. This simple layered treat bakes into golden, chewy bars perfect for sharing or satisfying a sweet tooth any time of year.

Ingredients

Scale

Ingredients

  • 1 1/2 cups graham cracker crumbs (about 10 full crackers)
  • 1 cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is evenly moistened and holds together when pressed.
  2. Layer graham cracker crust: Press the crumb mixture firmly into the bottom of an 8×8-inch baking pan to form an even layer. This will be the base of your s’more bars.
  3. Add chocolate layer: Sprinkle the chocolate chips evenly over the graham cracker crust, ensuring complete coverage for a rich chocolatey middle layer.
  4. Add marshmallow topping: Scatter the mini marshmallows evenly over the layer of chocolate chips, creating the fluffy, gooey topping that mimics traditional s’mores.
  5. Bake the bars: Place the baking pan in the preheated oven and bake for 10 to 15 minutes, or until the marshmallows are golden brown and the chocolate has melted.
  6. Cool and serve: Remove from the oven and allow the bars to cool completely in the pan on a wire rack. Once cool, cut into squares and serve.

Notes

  • For best results, use fresh marshmallows and good quality chocolate chips.
  • You can add chopped nuts or a sprinkle of sea salt for extra flavor.
  • Store leftover bars in an airtight container at room temperature for up to 3 days.
  • These bars are great as a quick dessert or party treat and do not require any special kitchen equipment.

Keywords: S’more bars, graham cracker dessert, marshmallow chocolate bars, easy baked dessert, campfire-inspired treats