Soft Baked Maple Donut Bars Recipe
Introduction
Soft Baked Maple Donut Bars are a delightful treat that combines the rich flavor of maple syrup with a tender, cake-like texture. Perfect for breakfast or a sweet snack, these bars are easy to make and satisfy any sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, maple syrup, melted butter, and sugar. Stir until the batter is smooth and well blended.
- Step 2: Pour the batter into a greased or parchment-lined baking pan. Bake for 20–25 minutes or until the bars are soft and a toothpick inserted in the center comes out clean.
Tips & Variations
- For extra flavor, add a teaspoon of cinnamon or vanilla extract to the batter.
- Use pure maple syrup for the best taste, avoiding imitation syrups.
- Try topping the bars with a simple glaze made of powdered sugar and maple syrup once cooled.
Storage
Store the Maple Donut Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to a month. Reheat gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour, but the texture may be denser. For gluten-free options, use a gluten-free flour blend.
How do I know when the bars are done baking?
They are done when the edges start to pull away slightly from the pan and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
PrintSoft Baked Maple Donut Bars Recipe
Delight in these Soft Baked Maple Donut Bars, a sweet treat combining the rich flavors of real maple syrup and buttery dough. Perfectly soft and tender, these bars offer a simple yet satisfying dessert or snack option that’s easy to prepare and bake.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 9–12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup pure maple syrup
Instructions
- Prepare the Batter: In a large mixing bowl, combine the flour and sugar. Slowly add the melted butter and maple syrup to the dry ingredients, stirring gently until a soft, sticky dough forms. Avoid overmixing to maintain tenderness.
- Bake the Bars: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined baking pan, spreading evenly. Bake for 20-25 minutes or until the top is golden and a toothpick inserted near the center comes out with a few moist crumbs, ensuring softness.
- Cool and Serve: Allow the bars to cool in the pan for about 10 minutes before cutting into squares. Enjoy the warm, soft texture with a drizzle of extra maple syrup or a dusting of powdered sugar if desired.
Notes
- For extra flavor, consider adding 1 teaspoon of vanilla extract to the batter.
- Use pure maple syrup rather than pancake syrup for the best taste.
- These bars are best enjoyed within two days; store in an airtight container at room temperature.
- If you prefer a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Keywords: maple donut bars, soft baked bars, maple syrup dessert, easy baked treats, homemade donut bars
