Soft Butterscotch Cookies Recipe
Introduction
Soft butterscotch cookies are a delightful treat with a rich, buttery flavor and melt-in-your-mouth texture. Perfect for an afternoon snack or a cozy dessert, these cookies are easy to make and sure to satisfy your sweet tooth.
Ingredients
- 1 cup butterscotch chips
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour, mixing until a soft dough forms, then fold in the butterscotch chips evenly.
- Step 2: Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, try adding a teaspoon of vanilla extract to the dough before mixing in the flour.
- Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and a bit more fiber.
- If you prefer your cookies with a bit of crunch, bake them for 1-2 minutes longer, watching closely to prevent burning.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To soften slightly hardened cookies, microwave them for 10-15 seconds before serving. They can also be frozen for up to 3 months—just thaw at room temperature before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
While you can substitute margarine, using unsalted butter will yield the best flavor and texture for these cookies.
Do I need to chill the dough before baking?
Chilling the dough is not necessary for this recipe, but if you prefer thicker cookies, you can refrigerate the dough for 30 minutes before baking.
PrintSoft Butterscotch Cookies Recipe
These Soft Butterscotch Cookies offer a delightful chewy texture with rich butterscotch flavor in every bite. Perfect for cookie lovers who enjoy a sweet, soft treat, these cookies are quick to prepare and bake, making them a great option for an easy homemade dessert.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup butterscotch chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the flour, baking soda, and salt, mixing to form a smooth dough. Stir in the butterscotch chips evenly throughout the dough.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking.
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake Until Soft: Bake in the preheated oven for 8 to 10 minutes, or until the edges are just beginning to turn golden but the centers remain soft. Avoid overbaking to maintain a chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy once cooled or slightly warm for the best soft texture.
Notes
- For extra flavor, toast the butterscotch chips lightly before adding to the dough.
- Using room temperature butter helps achieve a creamier dough consistency.
- Do not overbake; soft cookies become crunchy when baked too long.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain softness.
Keywords: Butterscotch cookies, soft cookies, homemade cookies, chewy cookies, easy cookie recipe
