Print

Sourdough Discard Waffles Recipe

Print Recipe

★★★★★

4.9 from 118 reviews

These Sourdough Discard Waffles are a delightful and resourceful way to use up sourdough starter discard, resulting in waffles that are crisp on the outside and tender inside. Easy to make with simple ingredients, they offer a slight tang from the sourdough and can be customized with your favorite toppings like fresh fruits, whipped cream, and maple syrup.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional, for sweeter waffles)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup sourdough discard (unfed or fed)
  • 1 large egg
  • 1/4 cup milk (or plant-based milk)
  • 1/4 cup melted butter or oil

Toppings (Optional)

  • Fresh fruits (berries, bananas, etc.)
  • Maple syrup or honey
  • Whipped cream
  • Chocolate chips or nuts

Instructions

  1. Preparation: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar (if using), baking powder, baking soda, and salt to evenly distribute the leavening agents.
  3. Mix Wet Ingredients: In another bowl, whisk the sourdough discard, egg, milk, and melted butter or oil until the mixture is smooth and well combined.
  4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the waffles light and fluffy.
  5. Prepare Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or oil to prevent sticking.
  6. Cook Waffles: Pour an appropriate amount of batter onto the waffle iron based on its size. Cook for 4–5 minutes, or until the waffles are golden brown and crisp on the outside.
  7. Serve: Carefully remove the cooked waffles from the iron and serve immediately, topped with fresh fruits, maple syrup or honey, whipped cream, and optionally chocolate chips or nuts.

Notes

  • If you prefer sweeter waffles, include the optional sugar in the dry ingredients.
  • Use plant-based milk and oil to make these waffles dairy-free if preferred.
  • Do not overmix the batter to avoid tough waffles; a few lumps are okay.
  • Waffles are best served immediately for optimal crispiness but can be kept warm in a low oven if necessary.
  • Adjust cooking time slightly based on your specific waffle iron’s instructions.

Keywords: sourdough discard waffles, sourdough waffles, breakfast waffles, easy waffle recipe, leftover sourdough recipe

Find it online: https://familyfavplates.com/sourdough-discard-waffles-recipe/