Spaghetti Squash Hash Browns Recipe
A simple and healthy twist on classic hash browns using spaghetti squash instead of potatoes. These crispy, golden hash browns are perfect for a low-carb breakfast or side, combining shredded spaghetti squash, eggs, and seasoning fried to perfection.
- Author: Lara
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 medium spaghetti squash (about 3–4 pounds)
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons olive oil or cooking oil
- Prepare the Spaghetti Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Roast it in the oven at 400°F (200°C) for about 40 minutes until tender. Allow to cool slightly, then use a fork to shred the flesh into spaghetti-like strands.
- Mix Ingredients: Transfer the shredded squash into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiness. In a mixing bowl, combine the squeezed squash with eggs, salt, pepper, and garlic powder. Mix well until the eggs are evenly distributed.
- Heat the Pan: Heat the olive oil in a large non-stick skillet over medium heat until shimmering.
- Form and Fry Hash Browns: Scoop about 1/3 cup of the squash mixture and shape it into a patty. Carefully place the patty into the hot skillet. Cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture, adding more oil if necessary.
- Serve: Once all hash browns are cooked, drain them on paper towels if desired to remove excess oil. Serve hot as a delicious breakfast or side dish.
Notes
- Removing excess moisture from the squash is key to crispy hash browns.
- You can add herbs like parsley or chives for extra flavor.
- For a dairy-free version, omit cheese or add nutritional yeast.
- Adjust seasoning to taste, adding paprika or onion powder if desired.
- Ensure the skillet is hot enough before adding hash browns to get a good crust.
Keywords: spaghetti squash hash browns, healthy hash browns, low-carb breakfast, roasted squash, vegetarian breakfast