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Spicy Jalapeño Popper Cucumber Salad Recipe

4.7 from 134 reviews

A refreshing and creamy Jalapeño Popper Cucumber Salad featuring crisp cucumbers tossed in a tangy cream cheese and jalapeño dressing, perfect for a quick and flavorful side dish.

Ingredients

Scale

Salad Ingredients

  • 3 medium cucumbers, thinly sliced
  • 2 jalapeños, finely chopped (seeds removed for less heat)

Dressing

  • 4 oz cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Cucumbers: Thinly slice the cucumbers into rounds, ensuring consistent thickness for even flavor distribution and texture.
  2. Make the Dressing: In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, garlic powder, salt, and pepper. Whisk until smooth and creamy.
  3. Add Jalapeños: Stir in the finely chopped jalapeños into the dressing, adjusting quantity based on desired spice level.
  4. Toss to Combine: Pour the dressing over the sliced cucumbers and gently toss everything together to coat the cucumber slices evenly with the creamy jalapeño dressing.
  5. Chill and Serve: Refrigerate the salad for at least 20 minutes to allow flavors to meld before serving chilled.

Notes

  • Remove jalapeño seeds for milder spice or keep them for extra heat.
  • You can substitute cream cheese with Greek yogurt for a lighter version.
  • Serve as a side dish for grilled meats or as a refreshing snack.
  • Best consumed within 2 days for optimal freshness.

Keywords: Jalapeño Popper Cucumber Salad, cucumber salad, jalapeño salad, creamy cucumber salad, no-cook salad, quick side dish