Spicy Noodles with Korean Corn Cheese Recipe
Introduction
Spicy Noodles with Korean Corn Cheese is a deliciously rich and flavorful dish that combines the heat of spicy sauce with creamy cheese and sweet corn. It’s a perfect fusion meal that’s quick to prepare and incredibly satisfying.
Ingredients
- 200g noodles
- 100g shredded cheese
- 1 cup cooked corn kernels
- 3 tablespoons spicy sauce (such as gochujang or your favorite chili sauce)
Instructions
- Step 1: Cook the noodles according to package instructions until al dente, then drain and set aside.
- Step 2: In a large bowl, combine the cooked noodles with shredded cheese, corn kernels, and spicy sauce. Toss well until the cheese starts to melt and everything is evenly mixed.
Tips & Variations
- For extra creaminess, add a tablespoon of butter or a splash of milk when mixing the cheese and noodles.
- Swap out the spicy sauce for a milder version if you prefer less heat, or add extra chili flakes for more kick.
- Add diced green onions or sesame seeds as a garnish to enhance flavor and presentation.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or milk to keep the noodles moist and the cheese creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of noodles for this recipe?
Yes, this dish works well with various noodles such as ramen, udon, or spaghetti. Just adjust cooking time according to the noodle type.
Is it possible to make this dish vegan?
Absolutely. Use vegan cheese and substitute the spicy sauce with a vegan-friendly option. Also, ensure the noodles do not contain eggs for a fully vegan meal.
PrintSpicy Noodles with Korean Corn Cheese Recipe
This Spicy Noodles with Korean Corn Cheese recipe blends chewy noodles with a creamy, cheesy corn topping and a flavorful spicy sauce, delivering a comforting and indulgent Korean-inspired dish perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Noodles
- 200g dried noodles (ramyeon or instant noodles)
Cheese and Corn Topping
- 100g shredded mozzarella cheese
- 1 cup canned sweet corn kernels, drained
- 1 tablespoon butter
Spicy Sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
Instructions
- Cook the noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions until they are al dente. Drain and set aside.
- Prepare the spicy sauce: In a small bowl, combine gochujang, soy sauce, sesame oil, sugar, and minced garlic. Mix well to create a smooth sauce.
- Make the corn cheese topping: In a skillet over medium heat, melt the butter and add the sweet corn. Cook for 2-3 minutes until heated through. Reduce heat to low, then add the shredded mozzarella on top of the corn. Allow the cheese to melt gently, stirring occasionally to combine into a creamy mixture.
- Combine noodles and sauce: Place the cooked noodles in a serving bowl and pour the spicy sauce over them. Toss well to coat all noodles evenly with the sauce.
- Top with corn cheese: Spoon the warm cheesy corn mixture generously over the spicy noodles. Serve immediately while hot and enjoy the melty, spicy, and savory flavors.
Notes
- You can use instant ramen noodles or any other noodles of your choice.
- Adjust the amount of gochujang to control the spiciness level.
- For extra richness, you can add a splash of cream or milk to the cheese corn mix.
- Fresh corn kernels can be used instead of canned for a fresher flavor.
- Garnish with chopped green onions or sesame seeds if desired.
Keywords: spicy noodles, Korean corn cheese, cheese noodles, gochujang noodles, Korean comfort food, cheesy corn noodles
