Spicy Noodles with Korean Corn Cheese Recipe
This Spicy Noodles with Korean Corn Cheese recipe blends chewy noodles with a creamy, cheesy corn topping and a flavorful spicy sauce, delivering a comforting and indulgent Korean-inspired dish perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Noodles
- 200g dried noodles (ramyeon or instant noodles)
Cheese and Corn Topping
- 100g shredded mozzarella cheese
- 1 cup canned sweet corn kernels, drained
- 1 tablespoon butter
Spicy Sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
Instructions
- Cook the noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions until they are al dente. Drain and set aside.
- Prepare the spicy sauce: In a small bowl, combine gochujang, soy sauce, sesame oil, sugar, and minced garlic. Mix well to create a smooth sauce.
- Make the corn cheese topping: In a skillet over medium heat, melt the butter and add the sweet corn. Cook for 2-3 minutes until heated through. Reduce heat to low, then add the shredded mozzarella on top of the corn. Allow the cheese to melt gently, stirring occasionally to combine into a creamy mixture.
- Combine noodles and sauce: Place the cooked noodles in a serving bowl and pour the spicy sauce over them. Toss well to coat all noodles evenly with the sauce.
- Top with corn cheese: Spoon the warm cheesy corn mixture generously over the spicy noodles. Serve immediately while hot and enjoy the melty, spicy, and savory flavors.
Notes
- You can use instant ramen noodles or any other noodles of your choice.
- Adjust the amount of gochujang to control the spiciness level.
- For extra richness, you can add a splash of cream or milk to the cheese corn mix.
- Fresh corn kernels can be used instead of canned for a fresher flavor.
- Garnish with chopped green onions or sesame seeds if desired.
Keywords: spicy noodles, Korean corn cheese, cheese noodles, gochujang noodles, Korean comfort food, cheesy corn noodles
