Spicy Tuna Crispy Rice Recipe
Introduction
Spicy Tuna Crispy Rice is a delightful appetizer that combines crunchy rice with fresh, spicy tuna on top. This dish offers a perfect balance of textures and flavors, making it a favorite for sushi lovers and those who enjoy bold, savory bites.
Ingredients
- 2 cups sushi rice
- 6 ounces fresh tuna, finely diced
- 3 tablespoons spicy mayo
Instructions
- Step 1: Cook the sushi rice according to package instructions, then spread it evenly on a baking sheet and let it cool slightly.
- Step 2: Form the rice into small rectangular or square cakes, then pan-fry them on medium-high heat until both sides are golden and crispy.
- Step 3: Mix the diced tuna with the spicy mayo until well combined.
- Step 4: Top each crispy rice cake with a generous spoonful of the spicy tuna mixture and serve immediately.
Tips & Variations
- Use sashimi-grade tuna for the freshest taste and best texture.
- Add finely chopped scallions or sesame seeds to the spicy tuna for extra flavor.
- For a milder version, reduce the amount of spicy mayo or substitute with regular mayo mixed with a hint of soy sauce.
- Try using a non-stick pan to achieve even crispness without sticking.
Storage
It’s best to enjoy Spicy Tuna Crispy Rice immediately for optimal texture and flavor. If you need to store leftovers, keep the rice cakes and tuna mixture separately in airtight containers in the refrigerator for up to 24 hours. Reheat the rice cakes in a pan to restore crispness before topping with the tuna.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tuna for this recipe?
While canned tuna can be used in a pinch, fresh sashimi-grade tuna provides the best flavor and texture for this dish.
How do I make spicy mayo at home?
Combine mayonnaise with sriracha or your favorite hot sauce to taste, mixing until smooth for a simple homemade spicy mayo.
PrintSpicy Tuna Crispy Rice Recipe
Spicy Tuna Crispy Rice is a delicious and popular sushi-inspired appetizer featuring crispy pan-fried sushi rice squares topped with a flavorful mix of fresh tuna and spicy mayo. This recipe offers a delightful contrast of textures and a spicy, creamy flavor that is perfect for entertaining or a special treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings (approximately 12-16 pieces) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
For the Crispy Rice
- 1 cup sushi rice
- 1 1/4 cups water
- Vegetable oil for frying (about 1/4 cup)
For the Spicy Tuna Topping
- 8 ounces fresh sushi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook the Sushi Rice: Rinse the sushi rice under cold water until water runs clear. Combine the rice and water in a pot, bring to a boil, then simmer covered for 15 minutes until water is absorbed. Let it cool slightly and fluff with a fork.
- Form and Chill Rice Squares: Press the cooked rice into a greased container or mold in an even layer about 1/2 inch thick. Refrigerate for at least 30 minutes to firm up the rice for frying.
- Prepare the Spicy Tuna: In a bowl, combine diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well and set aside.
- Fry the Rice: Heat vegetable oil in a non-stick skillet over medium-high heat. Remove the chilled rice block, cut into bite-sized squares, and fry for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Assemble and Serve: Place the crispy rice squares on a serving plate and top each with a spoonful of the spicy tuna mixture. Serve immediately to enjoy the contrast of crispy and creamy textures.
Notes
- Use sushi-grade tuna to ensure safety and best flavor.
- Adjust sriracha according to your preferred spice level.
- Alternatively, use a bit of wasabi mixed into the spicy mayo for extra heat.
- Serve immediately after assembling to maintain crispiness of the rice.
- Double the recipe to accommodate more guests easily.
Keywords: spicy tuna, crispy rice, sushi appetizer, sushi rice, tuna tartare, spicy mayo, Japanese appetizer
