Spicy Tuna Crispy Rice Recipe
Spicy Tuna Crispy Rice is a delicious and popular sushi-inspired appetizer featuring crispy pan-fried sushi rice squares topped with a flavorful mix of fresh tuna and spicy mayo. This recipe offers a delightful contrast of textures and a spicy, creamy flavor that is perfect for entertaining or a special treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings (approximately 12-16 pieces) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
For the Crispy Rice
- 1 cup sushi rice
- 1 1/4 cups water
- Vegetable oil for frying (about 1/4 cup)
For the Spicy Tuna Topping
- 8 ounces fresh sushi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook the Sushi Rice: Rinse the sushi rice under cold water until water runs clear. Combine the rice and water in a pot, bring to a boil, then simmer covered for 15 minutes until water is absorbed. Let it cool slightly and fluff with a fork.
- Form and Chill Rice Squares: Press the cooked rice into a greased container or mold in an even layer about 1/2 inch thick. Refrigerate for at least 30 minutes to firm up the rice for frying.
- Prepare the Spicy Tuna: In a bowl, combine diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well and set aside.
- Fry the Rice: Heat vegetable oil in a non-stick skillet over medium-high heat. Remove the chilled rice block, cut into bite-sized squares, and fry for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Assemble and Serve: Place the crispy rice squares on a serving plate and top each with a spoonful of the spicy tuna mixture. Serve immediately to enjoy the contrast of crispy and creamy textures.
Notes
- Use sushi-grade tuna to ensure safety and best flavor.
- Adjust sriracha according to your preferred spice level.
- Alternatively, use a bit of wasabi mixed into the spicy mayo for extra heat.
- Serve immediately after assembling to maintain crispiness of the rice.
- Double the recipe to accommodate more guests easily.
Keywords: spicy tuna, crispy rice, sushi appetizer, sushi rice, tuna tartare, spicy mayo, Japanese appetizer
Find it online: https://familyfavplates.com/spicy-tuna-crispy-rice-recipe/
