Sticky Sesame Tofu Recipe
Sticky Sesame Tofu is a deliciously crispy and flavorful plant-based dish, featuring super firm tofu coated in a savory soy and cornstarch mixture, then pan-fried to golden perfection and simmered in a sticky, tangy sesame sauce infused with garlic, ginger, and lime. This recipe offers a perfect balance of sweet and savory, making it a great option for a quick vegan meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Tofu Coating
- 4 tablespoons soy sauce
- 4 tablespoons cornstarch
- 16 ounces super firm tofu, cubed and pressed
Cooking
- 2 tablespoons high heat oil (such as vegetable or canola oil)
Sauce
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- ½ lime, juiced
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 2 tablespoons minced ginger
- 2 tablespoons sesame seeds, plus more for garnish
- ¼ cup sliced green onion (optional, for garnish)
Instructions
- Coat the tofu: In a large bowl, combine 4 tablespoons soy sauce and 4 tablespoons cornstarch. Add the cubed and pressed tofu, stirring gently to ensure each piece is fully coated. Set aside while you prepare the sauce.
- Prepare the sauce: In a separate bowl or jar, mix together ¼ cup soy sauce, 2 tablespoons cornstarch, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, juice of half a lime, 2 tablespoons sesame oil, minced garlic, minced ginger, and 2 tablespoons sesame seeds. Set the sauce mixture aside.
- Pan-fry the tofu: Heat 2 tablespoons of high heat oil in a large pan over high heat. Once the oil is hot, carefully add the coated tofu cubes. Cook, turning occasionally, until most or all sides turn golden brown and crispy.
- Simmer with sauce: Reduce the heat to a low simmer and carefully pour the prepared sauce over the tofu. Cover the pan with a lid and let it cook for 2 to 5 minutes, allowing the sauce to thicken and coat the tofu evenly.
- Serve: Remove from heat and serve the sticky sesame tofu hot or cold, garnished with additional sesame seeds and sliced green onions if desired.
Notes
- Press the tofu thoroughly to remove excess moisture for crispier results.
- You can adjust the sweetness by adding more or less brown sugar according to taste.
- Use a non-stick or well-seasoned skillet to prevent sticking during frying.
- This dish stores well and can be enjoyed cold as a salad topping or warmed up.
- For extra heat, consider adding a pinch of crushed red pepper flakes to the sauce.
Keywords: Sticky Sesame Tofu, crispy tofu, vegan tofu recipe, sesame sauce, quick vegan dinner, pan-fried tofu
Find it online: https://familyfavplates.com/sticky-sesame-tofu-recipe/
