Strawberry Cheesecake Rolls Recipe
Delightful Strawberry Cheesecake Rolls made with buttery crescent dough filled with a creamy sweetened cream cheese mixture and fresh strawberries, baked until golden and perfect for a delicious dessert or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 package crescent dough (8 oz)
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Prepare Filling: In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Gently fold in the chopped strawberries, mixing just to combine.
- Fill Dough: Unroll the crescent dough onto a clean surface and separate into individual triangles. Spoon a generous amount of the cream cheese and strawberry filling onto the wider end of each triangle.
- Roll Dough: Starting at the wide end, roll each triangle up toward the pointed tip tightly but gently to avoid squeezing out the filling. Place the rolls seam side down on a baking sheet lined with parchment paper.
- Bake Rolls: Preheat the oven to 375°F (190°C). Bake the filled crescent rolls for 12 to 15 minutes or until golden brown and puffed. Remove from oven and let cool slightly before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- For added texture, sprinkle a little cinnamon or add chopped nuts to the cream cheese filling.
- Serve warm or at room temperature; these rolls are great fresh but can be reheated gently.
- Store leftovers in an airtight container and consume within 2 days for optimal freshness.
Keywords: Strawberry, Cheesecake, Crescent Rolls, Dessert, Quick, Easy, Baked Treats
Find it online: https://familyfavplates.com/strawberry-cheesecake-rolls-recipe/
