Strawberry Crunch Cheesecake Cake Recipe
Strawberry Crunch Cheesecake Cake is a delightful layered dessert that combines a moist cake base with a creamy cheesecake filling, fresh strawberries, and a crunchy golden cookie topping. This cake offers a perfect balance of textures and flavors, ideal for celebrations or a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 3 hours including chilling
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake
- 1 box yellow cake mix (plus ingredients required on the box: eggs, oil, water)
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 2 cups fresh strawberries, sliced
- 1 cup golden sandwich cookies, crushed
- 4 tablespoons unsalted butter, melted
Instructions
- Prepare and Bake Cake Layers: Preheat your oven to 350°F (175°C). Follow the instructions on the yellow cake mix box to prepare the batter. Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
- Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and continue to beat until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract. The mixture should be smooth and slightly thick.
- Assemble the Cake: Place one cake layer on a serving plate. Spread the cheesecake filling evenly over this layer. Arrange sliced fresh strawberries over the cheesecake filling. Place the second cake layer on top.
- Prepare Crunch Topping: In a small bowl, combine crushed golden sandwich cookies with melted butter. Mix until the crumbs are coated and resemble wet sand.
- Top the Cake: Sprinkle the cookie crunch mixture evenly over the top of the assembled cake.
- Chill Before Serving: Refrigerate the cake for at least 2 hours to allow the cheesecake layer to set and the flavors to meld. Serve chilled for best taste.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth cheesecake filling.
- You can substitute fresh strawberries with other berries like blueberries or raspberries if desired.
- For extra flavor, add a teaspoon of lemon zest to the cheesecake filling.
- The cake is best served chilled and should be stored in the refrigerator.
- Golden sandwich cookies provide a sweet, buttery crunch but you can substitute with graham cracker crumbs for a different texture.
Keywords: Strawberry Cheesecake Cake, Crunch Cake, Layered Cake, Cream Cheese Dessert, Strawberry Dessert
