Strawberry Pop-Tart Sugar Cookies Recipe
Introduction
These Strawberry Pop-Tart Sugar Cookies are a delightful twist on a classic treat, combining the buttery crispness of sugar cookies with a sweet, fruity strawberry jam filling. Perfect for a fun snack or a charming dessert, they bring nostalgic flavors in a homemade form.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup strawberry jam
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Gradually add the flour to the butter mixture, mixing until a dough forms. Divide the dough in half and roll out one half on a floured surface to about ¼ inch thick.
- Step 3: Cut the dough into rectangles roughly 3 by 4 inches. Place half of the rectangles on a baking sheet lined with parchment paper.
- Step 4: Spoon a small amount of strawberry jam onto each rectangle, leaving a small border around the edges.
- Step 5: Roll out the remaining dough and cut into matching rectangles. Place these on top of the jam-covered rectangles and gently press the edges to seal.
- Step 6: Use a fork to crimp the edges and poke a few holes on top to allow steam to escape while baking.
- Step 7: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let cool completely on a wire rack before serving.
Tips & Variations
- Use chilled dough for easier rolling and cutting.
- Try other fruit jams like raspberry or apricot for different flavors.
- For extra sweetness, sprinkle a little coarse sugar on top before baking.
- If you prefer a softer cookie, reduce baking time by a minute or two.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to 3 months. Reheat gently in a low oven or microwave before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pie crust instead of making dough from scratch?
While store-bought pie crust can be used in a pinch, it will result in a different texture and flavor. Homemade sugar cookie dough provides a buttery, crisp cookie that complements the jam filling best.
How do I prevent the jam from leaking during baking?
Be sure to leave a small border around the edges when spooning the jam and press the top and bottom dough layers firmly together. Crimping the edges with a fork also helps seal the cookies well.
PrintStrawberry Pop-Tart Sugar Cookies Recipe
These Strawberry Pop-Tart Sugar Cookies combine the nostalgic flavor of classic pop-tarts with the soft, chewy texture of sugar cookies. Filled with luscious strawberry jam and baked to golden perfection, these cookies are a delightful treat perfect for any occasion or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Sugar Cookies
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Filling
- ½ cup strawberry jam
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Avoid overmixing to maintain tender cookies.
- Chill the Dough: Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour to make rolling easier.
- Roll and Cut: On a lightly floured surface, roll out one disc of dough to about ¼ inch thickness. Use a rectangular cookie cutter or a knife to cut out rectangles approximately 3×4 inches in size. Repeat with the second disc after filling.
- Fill the Cookies: Place half of the rectangles on a parchment-lined baking sheet. Spoon about 1 teaspoon of strawberry jam onto the center of each. Brush the edges lightly with water to help seal, then top with the remaining rectangles, pressing edges together gently to seal the jam inside.
- Seal and Decorate: Use a fork to crimp the edges of the filled cookies, ensuring the jam doesn’t leak during baking. You can also poke a few holes on the top cookie to allow steam to escape.
- Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until the edges are golden brown.
- Cool and Serve: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your homemade strawberry pop-tart sugar cookies!
Notes
- For a crispier crust, roll the dough thinner and bake a few extra minutes.
- Swap strawberry jam with any other fruit jam of your choice.
- Make sure to chill the dough well to make handling and cutting easier.
- Store cookies in an airtight container at room temperature for up to 4 days.
- These cookies can be frosted or dusted with powdered sugar for extra sweetness.
Keywords: Strawberry Pop-Tart Cookies, Sugar Cookies, Strawberry Jam Cookies, Homemade Pop-Tart Cookies, Dessert Cookies
