Strawberry Shortcake Cake Recipe

Introduction

Strawberry Shortcake Cake is a delightful twist on a classic dessert, combining moist cake layers with fresh strawberries and creamy whipped topping. It’s an easy, crowd-pleasing treat perfect for any celebration or simple indulgence.

Ingredients

• 1 box cake mix (any flavor you prefer)
• 2 cups fresh strawberries, sliced
• 1 cup whipped cream

Instructions

1. Step 1: Prepare and bake the cake according to the package instructions. Allow it to cool completely.
2. Step 2: Once cooled, top the cake evenly with sliced strawberries, then spread or pipe whipped cream over the berries.

Tips & Variations

• For extra flavor, toss strawberries with a little sugar and lemon juice before topping the cake to release their natural juices.
• Use homemade whipped cream for a richer taste, or try adding a splash of vanilla extract.
• Try layering the strawberries and whipped cream between cake layers for a classic shortcake feel.

Storage

Store the cake covered in the refrigerator for up to 2 days to keep the whipped cream fresh. Best enjoyed the same day it’s made, but leftovers can be gently reheated if desired, just avoid warming the whipped cream topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, but be sure to thaw and drain them well to avoid excess moisture that could make the cake soggy.

Is it necessary to use a cake mix for this dessert?

No, you can use your favorite homemade cake recipe instead if you prefer. The mix offers convenience without sacrificing taste.

Strawberry Shortcake Cake Recipe

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★★★★★

4.7 from 443 reviews

A classic and delightful Strawberry Shortcake Cake featuring a moist cake base topped generously with fresh strawberries and fluffy whipped cream, perfect for a simple yet elegant dessert.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake

• 1 box of cake mix (vanilla or white)
• Ingredients required for cake mix (usually eggs, oil, and water)

For the Topping

• 2 cups fresh strawberries, sliced
• 1 cup whipped cream (store-bought or homemade)

Instructions

1. Prepare the Cake Batter: Follow the instructions on the cake mix box, combining the mix with the required eggs, oil, and water to form the batter.
2. Bake the Cake: Pour the batter into a greased cake pan and bake it in a preheated oven according to the cake mix instructions, typically at 350°F (175°C) for 25-30 minutes, until a toothpick inserted in the center comes out clean.
3. Cool the Cake: Allow the cake to cool completely on a wire rack to ensure the whipped cream topping doesn’t melt.
4. Prepare the Strawberries: Wash and slice fresh strawberries to be used as a topping.
5. Assemble the Cake: Spread a generous layer of whipped cream over the cooled cake, then evenly arrange the sliced strawberries on top.
6. Serve: Slice and serve immediately, or refrigerate until ready to enjoy.

Notes

• For extra flavor, you can macerate the strawberries with a tablespoon of sugar for about 20 minutes before topping the cake.
• This cake pairs wonderfully with a drizzle of strawberry sauce or a sprinkle of powdered sugar.
• Use fresh whipped cream for the best texture and flavor.
• Store leftovers covered in the refrigerator and consume within 2 days.

Keywords: Strawberry shortcake, cake, dessert, whipped cream, strawberries, easy dessert